Ground Chicken Steak with Onions and Sauvignon Blanc Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 14:27

    [27] 

    The fear of the LORD is a fountain of life,

        that one may turn away from the snares of death.

Patties

1 lb ground chicken 

1 medium Shallots, diced 

1/4 c Italian cheese blend

Montreal Steak seasoning, to taste 

Butter Steakhouse seasoning, to taste

Heavy cream

Make patties ( I got 6)

Fry in 1 T olive oil to 165 degrees 

Fry until first size is browned 

Flip and repeat 

Remove to plate

Add onions 

Add a little oil if necessary to fry onions 

Add wine 

Sauté 1 minutes 

Add cream to make sauce

Add patties back 

Cover with sauce

Serve with Air Fryer Cajun Fried baby potatoes 

Sauce

1 Onion, sliced into rings

1/4 c Sauvignon Blanc 

1/2 c Heavy cream