Thursday, May 16, 2024
Almond Crunch
Wednesday, May 15, 2024
Knock Off Longhorn Marinated Salmon
Psalm 108:3-4
[3] I will give thanks to you, O LORD, among the peoples;
I will sing praises to you among the nations.
[4] For your steadfast love is great above the heavens;
your faithfulness reaches to the clouds.
4-7 oz skin salmon Filets ( I had a total of 7 pieces, so I doubled the marinade recipe, divided it between 2 gallon zip lock bags and reserved 1/4 c
4 Hour Marinade(double for more salmon pieces)
3 T Bourbon
3 T brown sugar
2 T olive oil
3 T low sodium Soy sauce
1 T Ginger, diced
3 T mashed roasted garlic
1/2 of a small lime juiced
1/4 t coarse black pepper
1/8 c diced sweet onion
Put in blender and pulse to incorporate
Add salmon to bags, marinate for 4 hrs ( don't go longer your fish will dry our because of the lime juice)
Turn pieces occasionally
Grill, pan fry or bake
Grease pan, grill or parchment for your preferred method of cooking
Internal temp should be 145 degrees
Do not overcook
Before cooking, drizzle a little reserved marinade over pieces
Serve with seasoned steamed broccoli and roasted red pepper rice pilaf
https://aintnocookinglikemommas.blogspot.com/2024/05/roasted-red-pepper-rice-pilaf.html
Roasted Red Pepper Rice Pilaf
Psalm 109:26-27
[26] Help me, O LORD my God!
Save me according to your steadfast love!
[27] Let them know that this is your hand;
you, O LORD, have done it!
1 c Jasmine rice (rinse until water is clear, 4 or 5 times, drain and set aside
In a thick bottom pan melt
2 T butter
Add
1/2 c diced onion
1 T roasted garlic
1/4 c chopped roasted red bell peppers
Cook 2 minutes
Add drained rice
1 T chopped parsley
Stir fry rice 5 minutes continually moving rice
Add
2 c chicken stock
Cover, set to simmer and cook 15 minutes stirring once
Serve with salmon and steamed broccoli
Sunday, May 12, 2024
Sous Vide Stuffed Chicken Breast
Psalm 105:7
[7] He is the LORD our God;
his judgments are in all the earth.
Sous Vide at 150 degree for 2 and 1/2 hour
4 chicken breast butterfly and pounded thin
Wood fired Garlic Steak seasoning for chicken breast
DIY Shallot and herb Boursin cheese
Shredded Mozzarella cheese
Spinach and Arugula mix
Spread Boursin on butterflied chicken
Add greens, then cheese
Fold over and tie or use toothpicks
Place in zip bag and squeeze air out
Immerse in water
Cook
Remove from bag and slice in thick chunks and sear in butter or oil
https://aintnocookinglikemommas.blogspot.com/2024/05/diy-shallot-and-herb-boursin.html
DIY Shallot and Herb Boursin
Psalm 106:1
Give Thanks to the LORD, for He Is Good
[1] Praise the LORD!
Oh give thanks to the LORD, for he is good,
for his steadfast love endures forever!
An ej original recipe!
1/2 stick softened butter
1 c spreadable cream cheese
1 small Shallot, diced
1 t Garlic granules
1/2 t onion powder
1 t dried Trader Joe Soffitto
1/4 t rosemary
1/4 t oregano
1/4 t thyme
1/4 t salt
1/4 t black pepper
Mix well and refrigerate