Old Bay Seasoned Stuffed Chicken Breast

 

 

Job 19:25-27

    [25] For I know that my Redeemer lives,

        and at the last he will stand upon the earth. 

    [26] And after my skin has been thus destroyed,

        yet in my flesh I shall see God, 

    [27] whom I shall see for myself,

        and my eyes shall behold, and not another.

        My heart faints within me!

4 boneless skinless chicken breast, split and pounded thin

Lightly salted

Stuffing (cooked)

1 T olive oil

1/2 c chopped mushrooms 

1/4 c red and yellow bell peppers, diced 

1/4 c onion, diced

1/8 c diced fresh Jalapeño 

1/2 c chopped andouille sausage 

Sauté until slightly cooked

Set aside

4 t Old Bay seasoning, divided 

4 T butter cut into pats

1/2 c white American cheese

1/2 c Parmesan 

Mix, set aside

Preheat air Fryer to 400 degrees

Lay pounded thin breast in a greased casserole pan

Put a large spoon full of filling in each breast

Add cheese to top of each breast

Pull breast together and secure with toothpicks or kitchen twine 

Sprinkle Cajun seasoning on each breast

Add butter pat to top

Cook 20- 25 minutes uncovered 

Done Temp should be 165 degrees

Remove toothpicks before serving

Japanese Apple Raisin Salad with Toasted Nuts

Job 9:22

    [22] It is all one; therefore I say,

        ‘He destroys both the blameless and the wicked.’

2 large Tango apples, sliced thin 

1/4 c sliced thin celery

1/4 c toasted pecans and walnuts, chopped ( toast in microwave1-2 minutes)

1/4 c raisins, black or white

Dressing

3 T Mayo 

2 T sugar

1 T Apple cider vinegar

1/2 c full fat Yogurt 

Pinch of salt

1/2 of a lemon, juice only

Whisk

Pour over fruit and chill. Yum!

Ground Chicken Pan Fried Dumplings

Job 9:25

    [25] “My days are swifter than a runner;

        they flee away; they see no good.

An ej original recipe!!

Won ton wrappers( I cut mine into a circle but You can just do a square one)

Water to seal

Filling

1/2 lb Ground Chicken 

1/4 c Mortadella, process in food processor along with a shallot

1 Shallot 

1 c Cabbage 

1/4 c Mushrooms

1 T Roasted Garlic

1 t sesame oil

Sauté in oil

Set aside to cool

Sauce

1 T Ponzu 

1 T Mirin 

1 T Brown sugar 

Salt and pepper to taste

Add to Chicken mixture 

Fill wrapper with a teaspoon of filling

Fold over and seal edges with water

Fry in a skillet with oil just covering bottom

Drain on paper towel 

Dipping Sauce Suggestions

Sweet Chili Thai sauce

Chili crunch

Cheesy Creamy Bavarian Soup

 

 

 

 

 

 

 

Isaiah 29:24

    [24] And those who go astray in spirit will come to understanding,

        and those who murmur will accept instruction.”

4 chicken Meatball, cooked

1/2 t olive oil

1 (6" link) smoked sausage, thin sliced

1 Carrot, sliced thin

1 small Onion, sliced thin

1 c cabbage, sliced thin

2 medium Yukon Gold Potato, microwaved 2 minutes each side, cool chop

1/8 c Celery, sliced thin

1/2 t Smoked paprika 

Pinch red pepper flakes 

2-3 T Sugar, to taste

Smoked salt, to taste

Black pepper, to taste

1/4 c Kraut(squeeze)

4-6 c beef stock

2 bay leaves, remove before serving

1/8 c heavy cream

1/4 c white cheddar

Topping

Sour cream

Fresh chopped parsley 

 

Saute all veggies except potatoes, until slightly tender in oil. Add sausage, chicken meatballs and seasonings. Add squeezed kraut and stock boil lightly. Lastly add cream ans cheese.Simmer 15 minutes.

Air Fryer Greek Pork Tenderloin and Potatoes

Ezekiel 18:26-27

[26] When a righteous person turns away from his righteousness and does injustice, he shall die for it; for the injustice that he has done he shall die. [27] Again, when a wicked person turns away from the wickedness he has committed and does what is just and right, he shall save his life.

Ingredients

2 pork tenderloins trim extra fat and silver skin

1/2 c olive oil

2 t lemon pepper

1 lemon, juiced

1 t dried oregano

1 t Greek seasoning 

2 t roasted garlic

salt and pepper to taste

2 t mayonnaise

1/8 c Sauvignon Blanc 

1 & 1/2 pounds mini potatoes, microwaved, cooled and split in half

In a gallon ziplock mix the olive oil, lemon pepper, lemon juice, Greek seasoning, oregano, and garlic. Add the tenderloins and coat. Place in the fridge for 6 or more hours. Turn occasionally.

1 hour before dinner, take the pork out of the fridge.

Preheat the Air Fryer to 400 F

Microwave the potatoes, 2 min each side.

Cool potatoes.

Meanwhile, heat a large fry pan on the and sear tenderloins.

Reserve drippings in fry pan.

Add the browned tenderloins back to the marinade and air fry, uncovered, until desired doneness. The internal temperature is 145-150 degrees.

Should only take 7 minutes each side.

While the pork is air frying, slice the potatoes in half and toss in Mayo wine mixture.

Add to the same pan as drippings.

Brown the cut side on high temperature. Set aside.

Remove the pork to cutting board and cover with foil to rest.

While pork rests, add the potatoes to the pan with the marinade drippings, salt and pepper, to taste, and add mayonnaise wine mixture. Coat thoroughly.

Add the fry pan back to air fryer and let the potatoes continue cooking while the pork has rested about 10 minutes.

Slice the pork after rest.

Serve with Molasses mixed greens