Egg Drop Soup

 

 

 

Psalm 119:37

    [37] Turn my eyes from looking at worthless things;

        and give me life in your ways.

2 c chicken broth (I used chicken base seasoning and water)

1/2 t soy sauce

1/4 t sesame oil

2 t water

1 t cornstarch 

1 large egg, beaten

1/2 t ground white pepper 

1/8 t salt 

1 t chopped chives

3 sliced button mushrooms 

1/4 c Spinach 

1 T chopped green onions

Stir together broth and seasonings.

Bring to light boil.

Whisk in cornstarch slurry to thicken.

Remove from heat.

Slowly whisk in beaten egg to create swirls.

Add veggies.

Top with chopped green onion.