Asian Fusion Marinade For Pork

1 How lovely is your dwelling place, O LORD of hosts! 

2 My soul longs, yes, faints for the courts of the LORD; my heart and flesh sing for joy to the living God.  - Psalm 84:1-2

A slightly spicy pork with all these yummy Asian flavors!

A fusion of Chinese and Korean, so good!

An ej original recipe

2 lb Pork butt cut into chunks

1 Shallot

1 T roasted Garlic 

1 inch knob of Ginger, peeled

1-2 Kiwi, peeled cut in half

1/8 c brown Sugar 

1/8 c Soy sauce 

1/4 c bean dip

1 t chili oil

1 t Sriracha 

Pinch Pepper flakes

1/4 c Water

Put in small blender to make paste.

Cover pork.

Place in zip lock bag.

In the fridge, marinate 1 day or at least 3 hours.

Sear pork in a little oil in a cast iron Dutch oven.

Bake preheated 350 degrees for 1-1/2 -2 hours. 

Check half way through and stir.

You can add a little water if necessary.

Pull with fork or chop.

Marinade makes the sauce.

Serve with Chinese potato salad and Asian slaw, so good!

Really Good Marinade

19 Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own,

20 for you were bought with a price. So glorify God in your body. - 1 Corinthians 6:19-20

1/3 c soy sauce

1/2 c olive oil

1/3 c lemon juice

1/4 c Worcestershire sauce

1 1/2 T Garlic granules

3 T basil

1 1/2 T parsley

1 t white pepper

1 t roasted garlic, smashed 

1/4 t smoky chipotle hot sauce

Mix well, I only used 1/2 of it, add meat, I used 2 filet, they were delicious! 

Refrigerate the rest!

Java Beef Tips in Java Marinade

17 For Christ did not send me to baptize but to preach the gospel, and not with words of eloquent wisdom, lest the cross of Christ be emptied of its power.

18 For the word of the cross is folly to those who are perishing, but to us who are being saved it is the power of God. - 1 Corinthians 1:17-18

1 filet sliced thin and placed in Java marinade for 1 hr.

Olive oil for sautéing 

Java Marinade

1 used coffee pod, opened

1/2 c Balsamic vinegar

2 T olive oil

1 Shallot, diced

2 T roasted Garlic, mashed

3 T honey

1 t fresh lime

Salt and pepper to taste

Mix in a ziploc. Add chicken or beef and marinate for 1 hour.

Mojo Cuban Style Pork Tenderloin

8 Let all the earth fear the LORD; let all the inhabitants of the world stand in awe of him! 

9 For he spoke, and it came to be; he commanded, and it stood firm. 

10 The LORD brings the counsel of the nations to nothing; he frustrates the plans of the peoples. 

11 The counsel of the LORD stands forever, the plans of his heart to all generations. 

12 Blessed is the nation whose God is the LORD, the people whom he has chosen as his heritage! 

13 The LORD looks down from heaven; he sees all the children of man; 

14 from where he sits enthroned he looks out on all the inhabitants of the earth, 

15 he who fashions the hearts of them all and observes all their deeds.  - Psalm 33:8-15

Cuban Mojo Marinade:

1/4 c Orange juice

1/2 of a Lime juiced

1/8 c Honey

2 T Greek Oregano

1 t Dill

1 Onion, chopped

1/4 c Olive oil

Pork tenderloin

Cracked black pepper

Alderwood Smoked salt

Cut pork tenderloin in half, pound with a mallet.

Place marinade in a ziplock and add loin.

In the fridge, marinate loins for 2 hrs flipping every 30 minutes.

Grill or bake until internal temp is 150 degrees. 

Let rest, covered with foil for 20 minutes.

Carve on the diagonal. 

Yum!!

Greek Pork Tenderloin Marinade

20 The rest of mankind, who were not killed by these plagues, did not repent of the works of their hands nor give up worshiping demons and idols of gold and silver and bronze and stone and wood, which cannot see or hear or walk,

21 nor did they repent of their murders or their sorceries or their sexual immorality or their thefts. - Revelation 9:20-21

Pork tenderloin

1 sm. Shallot, diced

4 sprigs of fresh Thyme

2 twigs of fresh Rosemary

2 T Fresh greek oregano and spicy oregano, diced

1/2 of a lime zest

1/2 of a lime juice

1 t Red wine vinegar

1/2 c Olive oil

1/4 water

1/8 c white wine 

1 t Dijon mustard

2 t roasted Garlic, mashed with fork

1/2 t Kosher salt

A few turns of Cracked black pepper 

Whisk together, add loins, and marinate overnight.

Grill or bake as usual. 

Asian Style Marinade

Will I hate myself for giving out this one? Yep!!!!!                                                                                               

1 bottle of hoison sauce
1 bottle of sweet chili Thai sauce

Only use 1/2 of each bottle and mix together to make marinade. In the fridge, marinate pork, chicken, wings or steak for 1 to 2 days. Grill on low. This is so good!!!