Proverbs 13:24
[24]
Whoever spares the rod hates his son,
but he who loves him is diligent to discipline him.
Line a colander with cheese cloth and place in large bowl
Set aside
Use non reactive pot and utensils
8 c cold whole pasteurized milk (not ultra pasteurized)
3 T (or more if necessary for curdling) white vinegar
Salt according to your preference (I used 1/2 t)
Over medium low heat bring milk to 185 degrees, stirring constantly
This takes about 20 minutes
Add vinegar, lightly stir, reduce heat to simmer
Curds should form immediately
Simmer 1 minute
Remove from heat
Salt
Cover
Let sit 20 minutes
Use slotted spoon to remove most of the curds
Carefully pour liquid into cheese cloth covered colander
Lift up cheese cloth
Carefully drain liquid from bowl
Add curds back to cheesecloth
Replace cheese cloth in colander and drain an additional 10 min
Remove ricotta to bowl with lid and refrigerate
Use within 3 days for maximum flavor
You will make the best Lasagna or Rigatoni ever!!
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