Roasted French Style Boneless Beef Short Ribs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 26:3-4

    [3] You keep him in perfect peace

        whose mind is stayed on you,

        because he trusts in you. 

    [4] Trust in the LORD forever,

        for the LORD GOD is an everlasting rock.

2 lbs Boneless Beef Short Ribs (Costco) season beef with coarse salt and coarse black pepper set aside to come to room temp

1/8 c olive oil

4 large carrots, 2 inch cuts

1 Leeks, chopped 

2 cloves Garlic

1 stalk Celery 

1 c Beef broth (or more)

1/2 c Cotes Du Rhone (French red wine)

1 t Thyme (I used dried)

1 t Rosemary (I used dried)

1 T Butter

Salt and pepper to taste

Using a large Dutch oven, sear seasoned meat in oil until seared and slightly crusted 

Add veggies and seasoning except carrots

Sauté until tender

Add wine, sauté 3 minutes 

Add seared meat and butter 

Add broth, add water if necessary to just be even with the beef

Place carrots around the edge 

Cover

Cook 2 hr and 15 minutes in a preheated 350 degree over

Remove carrots and beef

Make gravy

Gravy

Pan drippings 

1/8 c Flour

1/2 c Cotes Du Rhone (French red wine)

Re-season if necessary ( I had to add more salt, pepper and sugar for my desired taste)

Stir until flour is absorbed 

Add beef and carrots back for serving

Serve with garlic mashed potatoes 

Ground Chicken Bacon Mushroom Slider topped with Caramelized Onion

Psalm 94:11

        [11]     the LORD—knows the thoughts of man,

        that they are but a breath.

1 lb ground chicken 

1 c sautéed mushrooms (drained)

1 small Shallot, chopped 

3 cheese blend (Italian)

3 T clarified butter 

Steak seasoning ( I used Kinder Wood Fired Garlic)

1/4 c panko

1/8 c heavy cream

Mix 

Fry in clarified butter

Toppings

Provolone cheese

Dill pickle

Mustard 

Bacon

Hawaiian roll

Mash flat, add cheese, toast

Teriyaki Beef and Mixed Veggies

Psalm 94:14-15

    [14] For the LORD will not forsake his people;

        he will not abandon his heritage; 

    [15] for justice will return to the righteous,

        and all the upright in heart will follow it.

An ej original recipe!

Serve with sticky rice and egg roll 

Filet of Beef ( I used the trash pieces off the tenderloin) These are the clean up pieces that are from trimming

1/4 c or more Teriyaki sauce

Ziploc bag 

Marinate 1 hr

Fresh veggies mix

1 medium Onion, sliced

1 c Broccoli 

1 c Bell pepper 

1 Carrot

Garlic

Soy sauce

Olive oil

Garnish

Roasted peanuts

Hot Hot Beef and Chicken with Spinach and Bell Pepper

 

 

Psalm 86:3-5

    [3] Be gracious to me, O Lord,

        for to you do I cry all the day. 

    [4] Gladden the soul of your servant,

        for to you, O Lord, do I lift up my soul. 

    [5] For you, O Lord, are good and forgiving,

        abounding in steadfast love to all who call upon you.

An ej original recipe!

1 Thigh meat Chicken 

1 Tenderloin steak cut into strips 

Cut chicken into small pieces

Put in ziplock with marinade

Marinate 2 hours or overnight 

Marinade

1/4 c Chinese BBQ sauce

1/8 c dark Soy

Pkg ramen noodles cook and set aside, discard seasoning pkg

1/4 c heavy cream for finishing 

Cooking

1 Green Bell pepper cut into strips

1 Onion cut into slices 

2 c fresh baby spinach 

1 T roasted Garlic

1 T pickled Ginger

1/2 t Red pepper flakes 

1 t olive oil

Stir fry veggies in oil

Using tongs, add meat to veggies, discard marinade 

Stir fry until done 

Add drained ramen

Add cream and twist into noodles

Add salted roasted red peanuts

DIY Barbacoa Chipotle Bowl

Psalm 71:17-19

    [17] O God, from my youth you have taught me,

        and I still proclaim your wondrous deeds. 

    [18] So even to old age and gray hairs,

        O God, do not forsake me,

    until I proclaim your might to another generation,

        your power to all those to come. 

    [19] Your righteousness, O God,

        reaches the high heavens.

    You who have done great things,

        O God, who is like you?

 

An ej original recipe!

 

Cooked sticky Rice, set aside

 

Barbacoa *

https://aintnocookinglikemommas.blogspot.com/2020/02/barbacoa-beef-for-crunchy-loaded-tacos.html

1 ear fresh Corn, kernels shaved off

Cucumbers, chopped 

Onions, sliced thin

Zesty garbanzo beans

Pico de gallo 

Lime 

Tortilla Chips 

Zesty garbanzo beans

Drain beans, add oil, fry

Season with steak seasoning, cilantro, lime juice, toasted cumin

Cool

Braised Beef Shank and Calabrian Pepper Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 44:20-22

    [20] If we had forgotten the name of our God

        or spread out our hands to a foreign god, 

    [21] would not God discover this?

        For he knows the secrets of the heart. 

    [22] Yet for your sake we are killed all the day long;

        we are regarded as sheep to be slaughtered.

 

 

2 beef shanks

Light Meat tenderizer 

Light Salt and pepper

1 t olive oil

Sear shanks in 1 t of oil in Dutch Oven

1 diced Carrots 

1 diced Onion

1 rib diced Celery

2 t roasted Garlic 

1 t Thyme

1 t olive oil

Sauté veggies and add seared beef shank

1/4 c Rhine wine

1 c beef stock

1/4 c water

Add to Dutch oven.

In a preheated 350 degree oven, cook covered 2 Hours

To finish 

Remove bone

Add 1/2 t Calabrian pepper ( very hot)

Add 1/4 c heavy cream and 1/2 t sugar 

Stir and serve over mashed potatoes 

Beef Chow Fun

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 39:4

    [4] “O LORD, make me know my end

        and what is the measure of my days;

        let me know how fleeting I am!

7 oz dried rice noodles(I used thin cause that's what I had)

7 oz filet or strip steak thin sliced ( I used filet) 

1 medium onion sliced 

2 scallions, diced set aside

2 T roasted garlic

1 c shredded cabbage 

4 t olive oil, divided

1 t sesame oil, set aside

Kosher salt to taste

White pepper to taste

Marinade for Beef

1/2 T light Soy

1 T dark Soy

1 t Shaoxing wine

1/4 t soda

1/2 T olive oil

Pinch white pepper 

1/2 T cornstarch 

Stir Sauce

2 T Soy

1 t dark Soy

1 t anchovy paste or oyster sauce (don't like oyster sauce)

1 T Shaoxing wine

2 t sugar

1/4 t white pepper

Mix and set aside

Cover noodles with water

Bring to boil 

Boil noodles for 3 minutes 

Rinse in cold water and set aside

Marinate beef

Set aside

Have veggies ready

Have sauce ready

Heat 2 t of oil to hot

Add beef, single layer and cook 40 seconds each side

Remove to plate

Add 2 t of oil along with veggies, sauté 1 min

Add sauce and beef

Add noodles sauté 1 min

Turn off heat and garnish with scallions 

Drizzle sesame oil over top

Serve with egg rolls

Enjoy

Mertie's Beef Vegetable Soup

 

 

2 Timothy 3:15-16

[15] and how from childhood you have been acquainted with the sacred writings, which are able to make you wise for salvation through faith in Christ Jesus. [16] All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness,

This is the soup of my childhood

My grandmother made this soup 

 

4 c Chuck roast cut into 1 inch chunks and trimmed of some of the fat

1 T Olive oil

1/4 c Leeks

1/4 c Onions

1/8 c Celery

1 T roasted Garlic

2 T  Beef base seasoning 

1/2 t coarse Pepper

1/2 t Cajun seasoning 

Using a Dutch oven, heat oil

Sauté the above veggies and meat in oil until meat turns light brown

Add 2 c water

Put lid on and bring to light boil

Turn to simmer and go 45 minutes 

Add these ingredients 

1 T Worcestershire sauce

1 t Apple cider vinegar 

2 T tomato concentrate

1 t sugar 

Qt. Beef bone broth

1 large carrot, sliced thin

1 large potato, chopped 

1/2 c small macaroni noodles

1 ear of sweet corn shaved off cob

1 c Spinach 

2 c Cabbage, chopped 

3 large whole fresh tomatoes, peeled and chopped 

Bring back to a light boil 

Turn to simmer and cover

Cook 30 more minutes or until beef is tender

Serve with cornbread 

Filet of Beef Strips with Parmesan Horseradish Crust

Psalm 19:14

    [14] Let the words of my mouth and the meditation of my heart

        be acceptable in your sight,

        O LORD, my rock and my redeemer.

Beef Filets cooked medium slightly blackened 

Crust

1 stick salted butter room temp

1 c panko

3/4 c grated Parmesan 

1 T prepared Horseradish 

Mix and set in fridge 30 minutes 

Prepare steaks

Fry in skillet with a little mixture of butter-oil until medium 

Remove to cool stove eye

Turn on broiler

Mound Parmesan Crust on top of each steak

Put under broiler just till slightly browned

Cut into thick strips

Serve with curly fries and salad

Szechuan Red Braised Beef

 

 

Psalm 14:1-3

The Fool Says, There Is No God

To the choirmaster. Of David.

    [1] The fool says in his heart, “There is no God.”

        They are corrupt, they do abominable deeds;

        there is none who does good.

    [2] The LORD looks down from heaven on the children of man,

        to see if there are any who understand,

        who seek after God.

    [3] They have all turned aside; together they have become corrupt;

        there is none who does good,

        not even one.

2 T neutral oil

2 T Toban Djan *

Fry together

Add

2 T chopped Ginger

1 t Chinese 5 spice mix

1/4 t black peppercorns or Szechuan peppercorns

1/4 c shaoxing wine

Stir 

Add 

2 lb  (1&1/2-2 inch) cut into cubes boneless beef stew chunks

Stir

4 c water

2 T Soy sauce

4 Green onions whites

Reserve green tops 

1-1/2 hr covered Dutch Oven in 350 oven 

Stir

Back in oven no lid 30 minutes 

Add 

2 chopped Carrots 

Back in oven uncovered 20 minutes 

Thicken broth with cornstarch slurry

Serve over sticky rice and fresh cilantro and green onion tops

*Toban Djan DIY

1 t Panang curry

1 t Chili garlic sauce 

1 t dark Soy sauce

Mix and refrigerate 

This is supposed to be made with white miso but I don't like it so I adjusted to my taste with the curry

Shaved Tenderloin Beef Sliders with Green Chili Queso

 

 

 

 

Isaiah 13:11

    [11] I will punish the world for its evil,

        and the wicked for their iniquity;

    I will put an end to the pomp of the arrogant,

        and lay low the pompous pride of the ruthless.

12 oz Beef Tenderloin *

Add a 1/2 t liquid smoke hickory 

Sautéed until slightly crispy

 *

https://aintnocookinglikemommas.blogspot.com/2023/11/shaved-beef-tenderloin.html

Horseradish 

Sliced onions

Slider buns

Microwave Green chili Queso 

1 oz shredded white American cheese

1 oz pepper jack

2 T whole milk

2 T salsa verde

Microwave 30 seconds, stir, microwave 30 more seconds and stir

Set aside

Build slider

Bun

Meat

Horseradish 

Cheese sauce

Sweet relish or Slaw