Roasted Garlic and Butter Wine Cream Sauce Tiger Shrimp

Psalm 139:1-6

To the choirmaster. A Psalm of David.

    [1] O LORD, you have searched me and known me! 

    [2] You know when I sit down and when I rise up;

        you discern my thoughts from afar. 

    [3] You search out my path and my lying down

        and are acquainted with all my ways. 

    [4] Even before a word is on my tongue,

        behold, O LORD, you know it altogether. 

    [5] You hem me in, behind and before,

        and lay your hand upon me. 

    [6] Such knowledge is too wonderful for me;

        it is high; I cannot attain it.

An ej original recipe!

1 lb cleaned Tiger shrimp seasoned with Kinder wood fired garlic seasoning

1 T Clarified butter

1 t Olive oil

1 T Roasted garlic

1/8 c Sauvignon Blanc 

1/8 c Heavy cream

1/8 c chopped fresh cilantro 

Lime juice from 1 lime

Dry shrimp off

Season shrimp 

Melt butter in large skillet 

Sauté garlic 20 seconds 

Add seasoned shrimp 

Cook 3 minutes on one side and flip, repeat

Remove shrimp 

Add wine, sauté 1 minute

Add cream, sauté 1 minute 

Sauce should be slightly thickened 

Place shrimp back in 

Cut off heat and remove skillet to a cool place

Add fresh chopped cilantro over shrimp 

Squeeze 1 small lime over shrimp 

Serve immediately