Tarragon Butter

                                                                                                                     



Micah 5:15
15 And in anger and wrath I will execute vengeance on the nations that did not obey.


½ cup (1 stick)Butter, softened
1 T Dijon-style mustard
1 T Worcestershire sauce
2 t garlic minced that has been sauteed in butter
1 T fresh tarragon, minced



Cream butter in small bowl using a fork or electric mixer. Gradually blend in other ingredients.
Butter mixture can be used soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into thin rounds.
Can be stored a couple days in the refrigerator or it can be frozen for several weeks.
Allow 1 teaspoon per serving. Place by teaspoonful on the top of grilled steak, slice of tenderloin or a potato.