Moo Shu Pork

5 For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God,

6 and that by means of these the world that then existed was deluged with water and perished. - 2 Peter 3:5-6

2 c Pork tenderloin, thin sliced

3 T Mirin

2 T soy sauce

2 T cornstarch 

Mix Mirin, soy and cornstarch, and add to ziplock bag.

Add pork and massage around the pork to coat meat.

Let the mixture marinate, in the fridge, 

for 1 hr.

Add 4 T olive oil to hot wok.

Add pork and stir fry.

This cooks quickly because of the high heat and the thinness of the pork.

Remove pork to plate.

2 c Cabbage, shredded

1 Leek, sliced

2 T roasted garlic

1 T fresh ginger, grated

1 c button Mushrooms, sliced

2 T olive oil

In a wok, heat oil, add garlic and ginger to oil.

Stir around and add veggies.

When veggies are done, add in cooked pork.

Add sauce stir fry one minute

Swirl in the beaten egg with a fork.

Serve on rice or tortillas.

Moo Shu sauce

3 T soy

2 T hoisin

1 T Mirin

2 T honey

To finish

1 beaten egg