For I am not ashamed of the gospel, for it is the power of God for salvation to everyone who believes, to the Jew first and also to the Greek. - Romans 1:16
An EJ original recipe
1 lb. cleaned shrimp, tail off, I used frozen pink gulf shrimp from Costco
1/8 c mixed fresh herb blend, sweet basil, thyme, rosemary, oregano
1 c broccoli florets
1 leek
1 ear of fresh corn, shaved
3 T roasted garlic
4 T butter
1 t chili oil, I used Lee Kum Kee Chiu Chow or more if you are brave
1/4 c Limoncello
1/4 c Trader Joe's shredded blend (Toscana, Parmesan and unexpected Cheddar)
1 T mascarpone
Melt butter, add chili oil, add mashed garlic and sauté, 1 minute.
Toss in veggies, herbs, and leeks, sauté 3 minutes.
Toss in shrimp and mascarpone, cheese and Limoncello.
Sauté on medium high until shrimp turn slightly pink. Do not over cook!
This was an outstanding creation!!
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