Easy No Raw Egg Béarnaise

 

 

1 Kings 17:13-22

[13] And Elijah said to her, “Do not fear; go and do as you have said. But first make me a little cake of it and bring it to me, and afterward make something for yourself and your son. [14] For thus says the LORD, the God of Israel, ‘The jar of flour shall not be spent, and the jug of oil shall not be empty, until the day that the LORD sends rain upon the earth.’” [15] And she went and did as Elijah said. And she and he and her household ate for many days. [16] The jar of flour was not spent, neither did the jug of oil become empty, according to the word of the LORD that he spoke by Elijah.

[17] After this the son of the woman, the mistress of the house, became ill. And his illness was so severe that there was no breath left in him. [18] And she said to Elijah, “What have you against me, O man of God? You have come to me to bring my sin to remembrance and to cause the death of my son!” [19] And he said to her, “Give me your son.” And he took him from her arms and carried him up into the upper chamber where he lodged, and laid him on his own bed. [20] And he cried to the LORD, “O LORD my God, have you brought calamity even upon the widow with whom I sojourn, by killing her son?” [21] Then he stretched himself upon the child three times and cried to the LORD, “O LORD my God, let this child’s life come into him again.” [22] And the LORD listened to the voice of Elijah. And the life of the child came into him again, and he revived.

An ej original recipe!!

2 T butter

1 diced small Shallot 

1 T roasted garlic 

1 t dried tarragon 

1/4 c Sauvignon Blanc

3 t White wine vinegar

1 t Fresh lemon juice

1 t Sugar

Salt and Pepper

Whisk together, sauté, reduce to half, cool.

3 t Mayo

Add Mayo to blender, add cooled wine mixture, pulse 20-25 times to slightly thicken.

Use on Beef Tenderloin, potatoes, chicken etc!! 

Asian Almond Boneless Chicken

Revelation 22:20

[20] He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus!

An ej original recipe!

 

 

 

You can cheat and buy ready made chicken strips from Chick Fil A or Zaxbys!

 

Wash lettuce, shred. 

I used Iceberg!

Set aside.

Toast 1 c Almond slices in 1 t clarified butter, set aside.

2 frozen large and thick chicken breast cut lengthwise and then into strips, I got 12 strips, thawed

Dredge

2 c AP flour

1 c cornstarch 

1 t baking powder 

1/2 t baking soda

1 t seasoned salt 

1 t onion powder

1/2 t Black pepper

Mix and dredge chicken.

Set aside.

Heat fry daddy with peanut oil.

Fry in batches of 4 strips.

Weigh down with spider basket.

Drain on paper towels.

Slice into bite size pieces.

Set aside.

Sauce

1 T cornstarch 

1 T water

Make slurry.

Set aside.

 

1 c chicken broth

2 t Hoisin 

2 t Mirin

2 t honey

1/2 t black pepper

Heat in pan, stir in slurry, thicken, set aside.

Add toasted almonds. 

To serve:

Lay shredded lettuce on plate. 

Place bite sized fired chicken over lettuce, ladle sauce on chicken and lettuce.

Jerk Mustard Chicken Thighs

Ephesians 5:6

[6] Let no one deceive you with empty words, for because of these things the wrath of God comes upon the sons of disobedience.

An ej original recipe!

Boneless chicken thighs, cut in half, dry off

Yellow mustard, lightly cover thighs

1 Lime juiced

Light Soy sauce

Jerk seasoning

1/2 T salt

1 T cayenne pepper

2 T brown sugar

1/2 T nutmeg

1 T smoked paprika 

1/2 t allspice

1 t cinnamon 

2 T chicken base seasoning 

1 T Cilantro 

1/2 t black pepper

2 t thyme

1 t garlic granules 

1 t onion powder

Mix well.

Cover with mustard.

Cover with desired amount of rub.

Place in ziplock and refrigerate for a few hours.

Bring thighs to room temp. 

Squeeze lime over thighs.

Lightly drizzle light Soy sauce over thighs.

Bake 350 degrees for 45 minutes, toast under broiler.

Done internal temp 165 degrees.

Serve with pineapple salsa.

https://aintnocookinglikemommas.blogspot.com/2021/05/avocado-pineapple-salsa.html

Avocado Pineapple Salsa

An ej original recipe!

 

 

1 Peter 1:14-16

[14] As obedient children, do not be conformed to the passions of your former ignorance, [15] but as he who called you is holy, you also be holy in all your conduct, [16] since it is written, “You shall be holy, for I am holy.”

1 c canned Pineapple chunks, quartered 

1 jalapeño, seeded and spine removed, diced

1 small avocado, chopped

1/2 c maraschino cherries, chopped 

2 t honey

1/2 t salt

Mix and refrigerate for 1 hr.

Off The Cobb Mexican Street Corn

Revelation 22:12-17

[12] “Behold, I am coming soon, bringing my recompense with me, to repay each one for what he has done. [13] I am the Alpha and the Omega, the first and the last, the beginning and the end.”

[14] Blessed are those who wash their robes, so that they may have the right to the tree of life and that they may enter the city by the gates. [15] Outside are the dogs and sorcerers and the sexually immoral and murderers and idolaters, and everyone who loves and practices falsehood.

[16] “I, Jesus, have sent my angel to testify to you about these things for the churches. I am the root and the descendant of David, the bright morning star.”

[17] The Spirit and the Bride say, “Come.” And let the one who hears say, “Come.” And let the one who is thirsty come; let the one who desires take the water of life without price.

An ej original recipe!

 

 

1 qt shaved off Cobb frozen corn (I used what I put up from the garden last year)

Thaw and set aside.

1/2 t clarified butter to bloom spices

1 T smoked paprika 

1/2 t Ancho chili powder

Salt and black pepper, to taste

1/2 t Toasted cumin powder

1 T Cilantro 

Zest of 1 small lime

Juice of that same lime

Bloom spices in skillet.

Add corn, lime zest and juice, Mayo and cheese.

Cook about 10 minutes on simmer, stirring constantly, just until corn is tender.

1/4 c Mayo

1/4 c Parmesan