Skillet Sweet Potatoes with Marshmallow Fluff and Candied Pecans

21 And he said, "Naked I came from my mother's womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD."

22 In all this Job did not sin or charge God with wrong. - Job 1:21-22

An ej original!

2 med sweet potatoes, slice into chunks

Water to cover potatoes 

2 T Butter

2 T Honey

2 T Brown sugar

Smoked salt

Cracked black pepper

1/4 c Marshmallow Fluff 

In a skillet, slice potatoes.

Add water to cover.

Add all seasonings except Fluff.

Bring to boil on high heat and cook 20 minutes, lightly covered with foil.

Mash slightly, when tender.

Stir in Fluff.

Add crunchy Pecans.

Topping

1 c Pecans, chopped

1 T Clarified butter

1 T Brown sugar 

Microwave Pecans for 1 minute, they are done when you smell their fragrance.

Add 15 second intervals until toasty.

Cool. 

Add butter and brown sugar and cook 1 minute, shake and add another 1 minute.

Sugar should be crunchy.

Top potatoes and serve.

The Yum Yum English Muffin

He seals up the hand of every man, that all men whom he made may know it.  - Job 37:7

Toasted English Muffins

Crispy Bacon 

Havarti cheese 

Fried hard egg

Hash browns( made from 1 small golden potato, grated)

Tomato

Melt cheese on English muffin, baking until muffin is toasted.

Fry bacon until crisp and drain on paper towels.

Reserve small amount of grease.

Grate 1 small potato, mash potatoes to remove moisture.

Fry in bacon grease.

Weight down to cook quickly.

Fry egg hard in nonstick skillet.

To build, to the cheesy toasted muffin with egg then potatoes, next comes the bacon then the tomato.

Yum Yum!

Perfect Old Bay Baked Salmon

26 Help me, O LORD my God! Save me according to your steadfast love! 

27 Let them know that this is your hand; you, O LORD, have done it!  - Psalm 109:26-27

Salmon filet ( I buy mine at Costco) cut into serving size, tuck thin sides under

1/2 of a lemon 

Juice lemon over salmon.

Cook immediately, lemon juice will dry the fish out.

Put seasoning on.

Seasoning:

1/2 t Old bay seasoning, each filet

Smoked salt, to taste

Cracked black pepper, to taste

1/2 t Clarified butter on each filet  

Bake on parchment in preheat 425 degree oven for 14 minutes.

Serve with lemon wedge.

The sides I make are ginger rice and  gurkensalat (German Cucumber Salad)

Recipes this blog.

https://aintnocookinglikemommas.blogspot.com/2017/09/lime-ginger-garlic-cilantro-rice.html

https://aintnocookinglikemommas.blogspot.com/2016/10/gurkensalat-german-marinated-cucumbers.html

Buttered Filet Hobo Packs

17 Now this I say and testify in the Lord, that you must no longer walk as the Gentiles do, in the futility of their minds.

18 They are darkened in their understanding, alienated from the life of God because of the ignorance that is in them, due to their hardness of heart.

19 They have become callous and have given themselves up to sensuality, greedy to practice every kind of impurity.

20 But that is not the way you learned Christ!-

21 assuming that you have heard about him and were taught in him, as the truth is in Jesus,

22 to put off your old self, which belongs to your former manner of life and is corrupt through deceitful desires,

23 and to be renewed in the spirit of your minds,

24 and to put on the new self, created after the likeness of God in true righteousness and holiness. - Ephesians 4:17-24

1 Filet, sliced thin ( I keep cooked sliced filet in the freezer, so I used that)

Skinny Green beans, Broccoli or squash

Onions, leeks or shallots

Baby potatoes, sliced ( I used left over) 

Seasonings of your choice ( I used onion powder, smoked paprika, Sumac) 

Salt and pepper( I used seasoned salt and Malabar cracked pepper)

Clarified butter

Wrap in heavy duty foil.

Bake or grill, preheated 400 degree for 30 minutes.

If you are using raw, 45 minutes up to a hour!

Crispy Squash Rounds

This is my comfort in my affliction, that your promise gives me life.  - Psalm 119:50

2 Yellow squash, cut into rounds

Batter

1 c flour

1/2 t baking powder

1 t toasted cumin

1/2 t Seasoned salt

1/2 t Pepper

1 t sumac

1/2 t Onion powder

1 t Coriander 

1/2 t oil

1- 1/2 c water

Olive Oil for frying

Place into medium hot oil.

Fry 4 minutes on each side.

You should have a crispy crust.

Delicious!