BBQ Pork Skin Cheesy Low Carb Sausage Balls

Arise, O God, judge the earth; for you shall inherit all the nations!  - Psalm 82:8

These are lower carb but they taste like regular sausage balls.

1&1/4 c BBQ pork skins, process in food processor and pick out hard parts

2 T coconut flour

1&1/4 c cheese, I used sharp white cheddar

8 slices of pork breakfast patties

2 T buttermilk, whole fat

2 T mascarpone 

Process the pork skins, I did 9 of the Mac's BBQ 1 oz. size because I was going to make oven baked fried chicken.

Remove and place in a ziplock bag.

Measure out 1&1/4 c of the crumbs, pick out hard parts and add back to the processor.

Add the coconut flour, cheese, sausage patties, buttermilk, and mascarpone.

Pulse until the mixture comes together.

Roll into equal size balls.

Line jelly roll pan with parchment.

Bake in preheated oven for 400 degrees for 20 minutes.

There will be a lot of grease come out during cooking due to not using biscuit mix.

Just drain the balls on a paper towel.

Almond Bavarian Cream Twinkie Stack

Isaiah 1

18  “Come now, ⁿlet us reason³ together, says the Lord:

though your sins are like scarlet,

they shall be as ^owhite as snow;

though they are red like crimson,

they shall become like wool.

19  ^pIf you are willing and obedient,

you shall eat the good of the land;

20  but if you refuse and rebel,

you shall be eaten by the sword;

^qfor the mouth of the Lord has spoken.”

Box of twinkles, sliced lengthwise into thirds

Bavarian cream, recipe below

bananas, slice lengthwise

Jar maraschino cherries

Container of cool whip, large size

Sliced almonds 

Chocolate syrup

Bavarian cream

2 small boxes of white chocolate instant pudding

2 c heavy cream

1/2 c milk

1 T vanilla 

Beat with hand mixer and fold in 1 c cool whip

Layer cut twinkles in pan.

Next the bananas.

Next add 1/2 of the Bavarian cream.

Repeat and top with whipped cream.

Add cherries, almonds and drizzle chocolate.

Smoked Sausage and Ham Tater Tot Casserole

Psalms 50

3  Our God comes; he ^sdoes not keep silence;¹

before him is a devouring ^tfire,

around him a mighty tempest.

4  ^uHe calls to the heavens above

and to the earth, that he may judge his people:

5  “Gather to me my faithful ones,

who made ^va covenant with me by sacrifice!”

Sauce

1 can cream of mushroom soup

1/4 c heavy cream

1/4 c sour cream

Tater tots, enough to cover bottom of a 13x9 pan, single layer

1 c chopped ham, I used thick sliced Kirkland ham which I keep in the freezer

1 c chopped smoked sausage, I used grilled which I keep in the freezer

1/2 c canned crispy onion rings

Topping

1/2 c Irish full flavor cheese, shredded

1/4 c panko

1/4 c crushed canned onion rings

Spread thin layer of mushroom sauce on bottom of pan.

Next add the tater tots, then onion rings, next both meats then the rest of the mushroom sauce.

Now add the topping and bake 350 degrees for 40 minutes or until browned.

Two Cheese Egg White Fried Bologna Tortilla Breakfast Pizza

Hebrews 10:12
But when Christ had offered for all time a single sacrifice for sins, he sat down at the right hand of God,


scrambled and seasoned Egg whites
fried bologna
sharp white cheddar cheese
mozzerella cheese
small totillas

On a heated cooktop, add tortilla and cheeses. Toast until cheese melts and tortilla is crisp. When cheese is melted, add fried bologna and scrambled egg whites. May top with your favorite salsa before serving.

Pulled Pork Cornbread Dressing

By this we know love, that he laid down his life for us, and we ought to lay down our lives for the brothers. - 1 John 3:16

3/4 lb. pulled pork(I use Jim n Nicks)

1 pan cornbread 

1 Leek, sliced

1 stalk celery, sliced

Fresh sage

3 Toasted croissants, chopped

1 can of cream of celery

1 can of cream of chicken

1/4 c Heavy cream

Stock made from pulled pork, 4 T chicken base seasoning, 1 qt. water (reserve some stock and pork for gravy)

Make stock and set aside.

Make cornbread and set aside.

Crumble corn bread in a deep pan, I use 13x9 foil pans.

Add croissants, veggies, sage, enough stock so that the crumbled bread mix is swimming in stock.

Add soups and spoon out some of the pork from the stock and add too.

Mix well and add cream to top.

Bake in a preheated 425 degree oven until browned and toasted.