Limoncello Mushroom Shrimp Angel Hair Pasta

The voice of the LORD is powerful; the voice of the LORD is full of majesty.  - Psalm 29:4

This is a restaurant quality dish!!!

6 oz. Angel Hair Pasta, cooked al dente, set aside

1 lb. Shrimp, I used Gulf Shrimp from Costco

1 Leek, sliced

1 small pgk. Mushrooms, sliced

3 T clarified butter

1/4 c Cream

1/4 c Limoncello

1/2 c Parmesan Reggiano, shaved

Cracked Black Pepper, to taste

1 t Chicken base seasoning

1/2 T Lemon Thyme

1/2 t Greek Oregano

2 T Roasted garlic

In the butter sauté the leeks, mushrooms and the shrimp.

When shrimp are pink, add all the seasonings, the Garlic, the herbs, and the limoncello.

Sauté 2 minutes.

Then add cream and reduce down slightly.

Add in pasta with tongs and serve.

Kale Orzo Bacon Leek Two Cheese Casserole

For nothing will be impossible with God." - Luke 1:37

4 strips Bacon chopped and cooked crisp, set aside

2 c cooked Orzo, set aside

2 c Kale, diced 

1 Carrot, diced

1 Leek, chopped

5 Mushrooms, sliced

1 T roasted garlic

3 T clarified butter

1/4 c Heavy cream

1/4 c White wine

1 T Chicken base seasoning

1/2 c Parmesan Reggiano

Topping 

1/2 c Mozzerella 

1/ c Fried Durkee onion rings

1/4 c Panko

Sprinkle on top of casserole in the above order.

In the butter, sauté carrots, seasoning, mushrooms, leeks and kale.

Add mashed Garlic and cooked bacon.

Next the white wine and reduce, then add cream and cheese.

Add the cooked orzo.

Place in a greased pie plate and add topping.

Bake 325 degrees for 20 minutes. 

Filet of Beef and Chicken Broccoli Pepper Greek Seasoned Orzo Stir Fry

2 Prove me, O LORD, and try me; test my heart and my mind. 

3 For your steadfast love is before my eyes, and I walk in your faithfulness.  - Psalm 26:2-3

1 c Beef, grilled and chopped

1 c Rotisserie Chicken, shredded 

3 T clarified butter

2 c Broccoli 

1 c Red Peppers

1 Shallot, diced

2 T Roasted garlic

1/4 c heavy cream

2 c cooked al dente Orzo

2 T Greek Seasoning 

1 t Fresh herb mixture (Greek oregano, Lemon Thyme, Rosemary and Sweet Basil

1 splash Mesquite Liquid smoke

1 c Parmesan Reggiano

1 c Water

In the clarified butter, sauté the shallot, broccoli and peppers.

Next add the garlic, seasonings, cheese, beef, chicken, cream and water.

Simmer until sauce is reduced and thickened.

Add fresh herb mixture.

Stir in orzo and serve.

I Really Don't Cook Much Casserole

17 So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath,

18 so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us. - Hebrews 6:17-18

I was staying at someone's house who claimed they don't cook much so I had to make do with what they had. Mini Tater Tots, frozen chicken, cheese, can of soup, milk and some sour cream.

This is the casserole I came up with! Not bad!!!

1 can cream of chicken soup

1 c sour cream 

1/4 c half and half, had to use milk

2 c cheese, shredded, any will do, I used Mexican 3 cheese blend

Mini Tater Tots, enough to cover bottom of 13x9 casserole pan

1/2 of a 24 oz. bag of Banquet Chicken Breast Tenders, baked 20 minutes at 425 degrees and set aside

Mix the soup, half and half, sour cream together and set aside.

Spray casserole with Pam and line pan bottom with tater tot, sprinkle with 3/4 c cheese and bake 20 minutes. 

I cooked the chicken and the tots at the same time in two different pans.

On the top of the cheesy tots, add soup mixture and then the chopped chicken.

Add rest of cheese and bake 350 degrees for 20 minutes.

Everything is already seasoned so don't need to add any seasonings until u taste it when it's finished. It had plenty of seasoning!

Korean BBQ Sauce Wings for Two

And he said, "Abba, Father, all things are possible for you. Remove this cup from me. Yet not what I will, but what you will." - Mark 14:36

Korean BBQ sauce, recipe this blog under the sauce tab

10 wing drumettes

Salt and pepper

Fry or bake wings until crispy.

Spoon sauce over wings.

Broil to set sauce, flip and repeat.

Yum!!'