Muffin Melts

                                                                                                       
Thanks Pioneer Woman!






12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
½ teaspoons Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Directions:

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, and then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!

Green Tomato Casserole

                                                                                           







1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onions, chopped
1/2 cup cream of mushroom soup
1 eggs, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumbs




Directions:

Preheat oven to 350 degrees. 
Chop the tomatoes into small pieces.
Mix all ingredients except cracker crumbs together and pour into greased casserole dish.
I use an 8-inch square. 
Top with buttered crackers. 
Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

Mini Tacos

Thanks Bekah!

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
sour cream
olives
guacamole


Directions

Cook hamburger until browned.
Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
Simmer for 3-5 minutes.
Press wonton wrappers into mini muffin cups.
Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
Serve with extra salsa, sour cream, olives and guacamole if desired.

Jim and Nick’s Cheddar Biscuits Knock Off Recipe

                                                                                                           

1 1/2 cups flour
3/4 cup sugar
1 1/2 teaspoon baking powder
3/4 cup milk
1 egg, beaten well
4 tablespoon butter, melted
1/4 teaspoon vanilla
1 cup shredded cheddar cheese

Bake 400 for 15-20 minutes in a regular muffin pan.
Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin pan.
Combine flour, sugar, and baking powder in a large bowl and set aside. Whisk egg, milk, butter, and vanilla together in a medium-sized bowl and set aside. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.
Incorporate shredded cheese into batter. Do not over mix.
Divide batter evenly among greased muffin tins. Bake for 15 to 20 minutes. When fully baked, the tops of the biscuits will be golden and springy to the touch and a thin knife inserted into the center of the biscuits will come out clean. Transfer the pan to a rack and cool for 5 minutes before carefully removing each biscuit from its mold.

Makes 10 to 12 biscuits.

Caramel Ice Cream Cake

This is good but very rich!!!

                                                                                                                    


1/2 cup Caramel ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O White Chocolate Instant Pudding
1/2 pgk nut topping
12 vanilla ice cream sandwiches



POUR warmed caramel topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in nut toppings.



ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.



FREEZE 4 hours or until firm.