Psalm 95:6-7
[6] Oh come, let us worship and bow down;
let us kneel before the LORD, our Maker!
[7] For he is our God,
and we are the people of his pasture,
and the sheep of his hand.
Today, if you hear his voice,
An ej original recipe!!
2 lbs Pork butt cut into 2-3 inch chunks
3 T Buttery Steakhouse rub( Kinder's)
1/4 c Sauvignon Blanc
1 Mini Ginger ale
Roll chunks in rub to cover lightly
This rub is salty so less is more
Refrigerate overnight in zip lock bag
Sear pork in oil in a Dutch oven
Remove to plate
Add white wine to deglaze
Add ginger ale
Add pork back in and place on rack
Heat
Place parchment round and lid
Cook 1 hour in preheated 350 degree oven on rack(my IP rack fit perfect)
Check for tenderness
After 1 hr mine were fork tender and 180-190 degrees internal temp
Sear under broiler to get a slight char
The drippings will make a glaze that you can spoon over pork
To make glaze add 2 T sugar, 1 t Cholula and 1 t Molasses
Reduce glaze
Serve with Slaw and potato salad
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