Roasted Red Pepper Rice Pilaf

Psalm 109:26-27

    [26] Help me, O LORD my God!

        Save me according to your steadfast love! 

    [27] Let them know that this is your hand;

        you, O LORD, have done it!

1 c Jasmine rice (rinse until water is clear, 4 or 5 times, drain and set aside 

In a thick bottom pan melt 

2 T butter

Add

1/2 c diced onion

1 T roasted garlic

1/4 c chopped roasted red bell peppers 

Cook 2 minutes 

Add drained rice

1 T chopped parsley 

Stir fry rice 5 minutes continually moving rice 

Add 

2 c chicken stock

Cover, set to simmer and cook 15 minutes stirring once

Serve with salmon and steamed broccoli