This is my original version of the Taco Mama shredded beef taco!
39 The salvation of the righteous is from the LORD; he is their stronghold in the time of trouble.
40 The LORD helps them and delivers them; he delivers them from the wicked and saves them, because they take refuge in him. - Psalm 37:39-40
2-3 lbs Beef chuck roast cut into 1/2 inch chunks
3 T roasted garlic
2 t chipotle in Adobo
1 4 oz can chopped green chili
1 sweet onion, chopped
1 small lime, juice only
2 t Apple cider vinegar
1 t sugar
1 t bay leaves powder
1 T oregano
1 T toasted cumin powder
1 t salt
1 t black pepper
Pinch of clove powder
3/4 beef broth
Add beef and all other ingredients to a Dutch Oven.
Braise uncovered on top of stove to brown meat, about 15 minutes.
Braise, covered in 350 degree oven for 3 hours until you can pull Beef using 2 forks.
Pull beef until its finely shredded and let sit in juices.
On top of stove, turn heat to medium and add 1/2 c water to meat and juice, bring to slight rolling boil and cook 15 minutes.
Drain most of the juice from beef before you fill taco shell.
Store meat in juice in a sealed container.
Use crunchy shells and add desired toppings.
Toppings
Fresh cilantro
Queso Fresco or unexpected cheddar from Trader Joe's
Pico d gallo or salsa
Lettuce
Sweet Onions
Fresh chopped cilantro
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