Chopped Beef Patty with Cherry Brandy Mushroom Mustard Glaze

Oh, taste and see that the LORD is good! Blessed is the man who takes refuge in him!  - Psalm 34:8

An ej original!

4 large beef burger patties, I used ground chuck

1/2 c sliced mushrooms 

1 diced Shallot 

3 T of butter

Cracked black pepper, to taste

3 T Cherry Brandy

1/2 c chicken stock

2 t Worcestershire sauce

2 t Dijon mustard

1/2 t chopped chives

Salt to taste

Melt 2 T of butter in a skillet on medium heat, add beef and sear 3 minute on each side.

Remove to a plate.

Add the rest of the butter.

Throw in the shallots and mushrooms, cook until slightly tender.

Mix the wet ingredients, except chicken stock, together in a small bowl.

Add to skillet.

Then add the stock, cook another minute on medium heat.

Add beef back in.

Reduce heat and simmer down to a glaze.

You are in for a delicious treat.

Serve over garlic mashed potatoes.