Chicken Spinach Smoked Sausage Alfredo Lasagna

25 The desire of the sluggard kills him, for his hands refuse to labor. 

26 All day long he craves and craves, but the righteous gives and does not hold back.  - Proverbs 21:25-26

An ej original!

1 whole Rotisserie chicken, shredded

1 link Smoked sausage, season with rub, chop and cook under broiler

1 frozen pack Spinach

Fresh lasagna noodles, mine came from Piggly Wiggly, reserve 1 c pasta water 

Package of frozen spinach, thawed and mashed to remove water

Sauce

1 c white wine, I used Sauvignon Blanc(2 buck chuck) 

8 oz pet milk

8 oz whole milk

1/2 c half and half

2 T butter

1/4 t smoked paprika

Pinch of nutmeg

1 bay leaf

1/2 c Trader Joe's Italian cheese shaved blend( its really stout tasting)

1/2 of a package of Boursin cheese, Shallot chive flavor

4 t sugar

Smoked salt and cracked black pepper, to taste

1 t shallots, dried

3 T ricotta 

Prepare fresh lasagna sheets, rinse, drain, reserve 1 c pasta water and set aside.

Shred chicken, chop smoked sausage, set aside.

Place all sauce ingredients in a pot and simmer until cheese melts.

Remove bay leaf.

Ladle a small amount of sauce in 13x9 pan.

I made 2 pans, I will give one away.

They were 2 layers high.

Add shredded chicken and sausage.

Then spinach and sauce.

Top with shredded mozzarella.

Repeat layer.

If it is not juicy enough add a little pasta water.

Bake preheated 350 degree oven 15 minutes covered. 

Remove foil and put under broiler to slightly brown.