25 The desire of the sluggard kills him, for his hands refuse to labor.
26 All day long he craves and craves, but the righteous gives and does not hold back. - Proverbs 21:25-26
An ej original!
1 whole Rotisserie chicken, shredded
1 link Smoked sausage, season with rub, chop and cook under broiler
1 frozen pack Spinach
Fresh lasagna noodles, mine came from Piggly Wiggly, reserve 1 c pasta water
Package of frozen spinach, thawed and mashed to remove water
Sauce
1 c white wine, I used Sauvignon Blanc(2 buck chuck)
8 oz pet milk
8 oz whole milk
1/2 c half and half
2 T butter
1/4 t smoked paprika
Pinch of nutmeg
1 bay leaf
1/2 c Trader Joe's Italian cheese shaved blend( its really stout tasting)
1/2 of a package of Boursin cheese, Shallot chive flavor
4 t sugar
Smoked salt and cracked black pepper, to taste
1 t shallots, dried
3 T ricotta
Prepare fresh lasagna sheets, rinse, drain, reserve 1 c pasta water and set aside.
Shred chicken, chop smoked sausage, set aside.
Place all sauce ingredients in a pot and simmer until cheese melts.
Remove bay leaf.
Ladle a small amount of sauce in 13x9 pan.
I made 2 pans, I will give one away.
They were 2 layers high.
Add shredded chicken and sausage.
Then spinach and sauce.
Top with shredded mozzarella.
Repeat layer.
If it is not juicy enough add a little pasta water.
Bake preheated 350 degree oven 15 minutes covered.
Remove foil and put under broiler to slightly brown.
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