Broccoli Rice Casserole

9 So then, there remains a Sabbath rest for the people of God,

10 for whoever has entered God's rest has also rested from his works as God did from his.

11 Let us therefore strive to enter that rest, so that no one may fall by the same sort of disobedience.

12 For the word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart.

13 And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account. - Hebrews 4:9-13

Preheated 350 degree oven for 30 minutes.

Grease a deep dish pie plate.

Add filling and bake.

2 c Broccoli florets 

1 c Rice, cooked, I used left over

1/2 can large size Pet milk

1/8 c Canned Onion ring

1/8 c Smoky Gouda

1/8 c Havarti

1/8 c Velveeta 

Pinch Red pepper flakes

Black pepper and salt to taste

Topping

1/4 canned onion rings, crush in hand 

1/4 c shredded mozzarella 

1/8 c panko bread crumbs

Add pet milk to a small sauce pan, heat and add the gouda, havarti and velveeta,

heat just till cheese melts.

Steam broccoli, chop into florets, add rice and seasonings.

Place in pie plate, add topping ingredients.

Follow baking instructions.