Oven Roasted Pastrami

5 Have this mind among yourselves, which is yours in Christ Jesus,

6 who, though he was in the form of God, did not count equality with God a thing to be grasped,

7 but emptied himself, by taking the form of a servant, being born in the likeness of men.

8 And being found in human form, he humbled himself by becoming obedient to the point of death, even death on a cross.

9 Therefore God has highly exalted him and bestowed on him the name that is above every name,

10 so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth,

11 and every tongue confess that Jesus Christ is Lord, to the glory of God the Father. - Philippians 2:5-11

An ej original!

1 corn beef brisket( I got mine at Aldi for $11.00

Rinse in cold water a few times.

No need to salt!

Rub base

1/4 c Yellow mustard

2 t Hickory Liquid smoke

1 t Worcestershire sauce

Mix together and spoon over meat.

Rub

2 T brown sugar 

1 t onion powder

1 t garlic powder

4 T coarse black pepper

2 t coriander seeds

1 t of spice packet that comes with corn beef

1 T smoked paprika 

Place rub ingredients in coffee grinder.

Grind until seeds are powder.

Cover meat with rub.

Put 1/2 c water in a 13x9 foil pan.

Place meat on rack and seal tightly with foil.

Bake 300 degree oven for 5 hours.

Reserve some of the juices.

Broil until slightly crispy

Slice and cover with juices.

To serve:

Bread of your choice, onion roll, pumpernickel, brioche 

Kraut

Russian dressing 

Swiss cheese ( I use Unexpected Cheddar from Trader Joe's

Sweet slaw (optional) 

or just add Sweet pickles or Dill pickles