French Style Steak Diane

A joyful heart is good medicine, but a crushed spirit dries up the bones.  - Proverbs 17:22

2 Fillets, flatten slightly, seasoned with seasoned tenderizer 

1/2 c sliced mushrooms 

1 diced Shallot 

4 pats of butter

Cracked black pepper

3 T sherry or cognac, I used Cherry Brandy cause that's what I had

1/2 c chicken stock

2 t Worcestershire sauce

2 t Dijon mustard

1/2 t chopped chives

Melt 2 pats of butter in a skillet on medium heat, add steak and sear 1 minute on each side.

Remove steak to a plate.

Add the rest of the butter.

Throw in the shallots and mushrooms, cook until slightly tender, about 1 minute.

Mix the wet ingredients, except chicken stock, together in a small bowl.

Add to veggies butter mixture in skillet, cook 1 minute.

Then add the stock, cook another minute on medium heat.

Add steaks back in.

Reduce heat and simmer down to a glaze.

You are in for a delicious treat.