Greek Seasoned Pot Roast

"But concerning that day and hour no one knows, not even the angels of heaven, nor the Son, but the Father only. - Matthew 24:36

Chuck roast cut into chunks, sear seasoned roast in olive oil

Greek seasoning, season roast and veggies

1 Onion, sliced

1 Leek, sliced

4 Carrots, chunks

1 Celery stalk, sliced

2 T tomato paste

1 c Red Wine

1/2 c Water

Kosher salt, season roast and veggies

Sear season and salted veggies in oil. Remove. Add oil if necessary.

Season roast with salt and Greek seasoning.

Sear in oil. 

Add veggies back and add water, and wine. 

Bring pressure up and cook for 35 minutes, using medium heat. 

Take pressure off and check liquid, add tomato paste and if necessary add a little wine.

Bring pressure back up and cook 15 minutes.

Yummy!!!

I served this with Greek potatoes, Greek asparagus and corn on the cob!!!