Bacon N Cheddar Bubble Bread

                                                                                                        







1 package (11.3 ounces) refrigerated dinner rolls
1/2 cup (2 ounces) finely shredded cheddar cheese
1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and crumbled





Preheat oven to 375°F. Lightly spray baker with nonstick cooking spray. Separate dough into eight rolls; cut each roll into quarters. Combine cheese and bacon bits in small bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker.
Bake 20-22 minutes or until top is deep golden brown. Remove from oven to cooling rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges.