Shrimp and Chicken in Black Bean Sauce

14 For he knows our frame; he remembers that we are dust. 

15 As for man, his days are like grass; he flourishes like a flower of the field;  - Psalm 103:14-15

2 c Shrimp and 2 Chicken tender sliced very thin

Dredge

1/2 t Aleppo pepper

2 t Corn starch 

2 t Egg white

2 t Oil for frying( one T for each)

Make 2 things of dredge, set aside.

Fry chicken and shrimp separately. 

Cook 2 minutes on each side.

Remove from pan.

Set aside.

Veggies

1/4 c Thin sliced Onion 

1/4 c thin sliced Red bell pepper

1/4 c thin slicedCabbage

1 small thin sliced Carrot 

1 t roasted Garlic 

1 t Ginger

1 t Oil or clarified butter for sautéing 

Sauté veggies and remove.

Put veggies and meats back in together.

Add the below sauce and cook 2 minutes.

Serve over sticky rice.

Sauce

1 T Clarified Butter

1 t Black bean sauce

1/4 t Anchovy paste

1 at Molasses 

1/4 c Mirin

1/8 c Mushroom Soy sauce

1 T Sesame oil

2 T Honey

1/2 c water 

1 T Corn starch 

Whisk sauce and set aside.

KitchenAid Morello Cherry Ice Cream

Let your mercy come to me, that I may live; for your law is my delight.  - Psalm 119:77

Oh my goodness!! Yum!

3 c half and half

1 can eagle brand sweetened condensed milk

1 t vanilla flavoring

1 t almond flavoring

Cherry mixture

1-1/2 c morello cherries with 2 T juice

Stir in 2 T powdered sugar

Using ice cream bowl attachment which comes with a dasher and a mixer attachment, hook up to mixer, turn on machine in stir setting, as it spins, add liquid ingredients.

Churn 10 minutes on #2 speed.

Then add cherry mixture.

Churn 10 more minutes.

Ice cream will be soft serve for now.

Place ice cream in a plastic bowl. 

Freeze for at least 4 hours.

This allows it to become firm so you can use an ice cream scoop.

Easy KitchenAid Mixer Butter Pecan Ice Cream

35 For whoever finds me finds life and obtains favor from the LORD, 

36 but he who fails to find me injures himself; all who hate me love death."  - Proverbs 8:35-36

This was the best ice cream I've ever tasted!

3 T meltdown salted butter

1 14 oz can Eagle Brand

1-1/2 c toasted chopped pecans 

1 t maple extract

3 c half and half

Put frozen ice cream bowl onto the mixer.

It must freeze for a minimum of 15 hours.

Slide the top piece on and put dasher in bowl.

Turn on to the mix setting.

As the bowl turns slowly add the ice cream mixture. 

Set to # 2 speed.

Let bowl turn 20 minutes.

Remove dasher to a plastic bowl.

Ice cream is soft set.

Use only plastic or wooden spoons to remove ice cream.

At this point you can put in the freezer for an hour or two before serving.

This just allows it to be scooped. 

Let bowl come to room temp before washing with warm soapy water.

Rinse, dry and return to freezer.

Panang Curry Shrimp with Baby Bok Choy

Blessed is everyone who fears the LORD, who walks in his ways!  - Psalm 128:1

3 c shrimp, I keep frozen in the freezer, you can thaw or cook from frozen

2 T Clarified butter, reserve 1 T

2 baby bok choy, clean and sliced lengthwise 

1/2 Bell pepper, any color

1 small Onion, sliced

1 t Toasted sesame oil

3 T Honey

1 T roasted garlic 

1/2 t Sumac

Salt to taste

1/2 t Black strap molasses

To finish

1/2 jar of Tantara Panang sauce, Walmart has this in the Asian section

Topping 

Crushed dry roasted peanuts

Add butter to skillet, sauté bok choy, onion, garlic until slightly soft, remove to plate.

Add 1 T of butter to skillet.

Add shrimp, cook 1 minute on med high heat.

Add Tantara Panang curry sauce, cook 1 minute and add veggies back in.

Top with crushed peanuts and serve over sticky rice.

Spicy Aleppo Pepper Bourbon BBQ Pork

4 I prayed to the LORD my God and made confession, saying, "O Lord, the great and awesome God, who keeps covenant and steadfast love with those who love him and keep his commandments,

5 we have sinned and done wrong and acted wickedly and rebelled, turning aside from your commandments and rules. - Daniel 9:4-5

2 lbs Boneless Pork county Ribs

2 T Your favorite rub, I make my own, recipe this blog under rub tab

1 Onion, sliced

1/2 t Aleppo pork 

1/2 t Coarse sea salt

1/8 c Bourbon  

2 T mesquite liquid smoke

2 T Worcestershire sauce

1 c water

Cook, covered in Dutch Oven 350 degree preheated oven for 1 hr 30 minutes.

Pull or chop and add favorite BBQ sauce.