Tex Mex Chicken Patty Sliders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 48:11

    [11] For my own sake, for my own sake, I do it,

        for how should my name be profaned?

        My glory I will not give to another.

An ej original recipe!

    

1lb. Ground Chicken 

3 green onions, diced

1 beaten egg

1/4 c Quesadilla cheese

1/4 c bread crumbs

1/2 t Cilantro 

1/4 t Toasted cumin

1/4 t Garlic

1/4 t Chili powder

1/4 t Onion powder 

1/4 t chipotle in Adobo sauce 

Squeeze of lime

Salt and pepper to taste 

2 T Oil for frying

Toasted Brioche Buns

Make 6 Patties.

Heat skillet.

Fry, on medium heat, until patties reach 170 degree internal temp, flipping ever 3 minutes.

Should take about 12 minutes.

Toppings

Guacamole 

Pico de Gallo

Lettuce

Sweet and Spicy Chipotle mayo 

Sweet and Spicy Chipotle Mayo

2 t Mayo

1/2 t chipotle in Adobo

Squeeze of lime

Salt and pepper to taste 

1/4 t Sugar

Chicken Fried Bottom Round Steak

Galatians 5:19-24

[19] Now the works of the flesh are evident: sexual immorality, impurity, sensuality, [20] idolatry, sorcery, enmity, strife, jealousy, fits of anger, rivalries, dissensions, divisions, [21] envy, drunkenness, orgies, and things like these. I warn you, as I warned you before, that those who do such things will not inherit the kingdom of God. [22] But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, [23] gentleness, self-control; against such things there is no law. [24] And those who belong to Christ Jesus have crucified the flesh with its passions and desires.

1/4 inch thick slice from top of bottom round roast, remove any visible fat or gristle

Pound thin, alternating between flat side of mallet and toothed side, flip and repeat

several times

Reserve rest of roast to cook in IP*

 

https://aintnocookinglikemommas.blogspot.com/2022/10/instant-pot-tv-dinner-sliced-roast-beef.html

 

 

Seasoning 

Seasoned meat tenderizer 

Garlic granules 

Onion powder

Dredge 

AP Flour

Beaten egg

Bread crumbs 

Dredge in flour then egg, do at least 2x, then bread crumbs.

Fry in 1 inch deep medium peanut oil, flipping often.

Serve on cheese biscuits with onion and mustard.

Layered Penne and Meatball in White Sauce

 

 

Job 33:4

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

1/2 box Penne cooked al dente and set aside reserve 2 c pasta water 

10 meatballs, browned and mashed, set aside

1 c Leeks

1 c Mushrooms 

Pinch Red pepper flakes

2 T Roasted Garlic 

1 t Clarified Butter

1 t Parsley

1 t paprika 

1 t fennel seed

1/2 t salt

1/2 t pepper

1 t oregano

Sauté 2 minutes, add 1 t grape seed oil and 1/4 c flour.

Sauté 2 minutes.

Add 1-1/2 c whole milk

1/4 c Sauvignon Blanc 

Sauté until thickened.

Add meat back in.

Set aside.

Cheese sauce 

1-1/2 c Greek yogurt 

Triple Cheddar Chive Biscuits

Lamentations 3:64-66

    [64] “You will repay them, O LORD,

        according to the work of their hands. 

    [65] You will give them dullness of heart;

        your curse will be on them. 

    [66] You will pursue them in anger and destroy them

        from under your heavens, O LORD.”

1 c cold freezer *buttermilk (place in a bowl that has a lid, place in freezer for 10 minutes 

8 T microwave melted butter, cooled

Take freezer buttermilk and pour cooled butter in and stir around with a fork.

This will form butter globs.

Add to dry Biscuits mix making a stiff dough.

Scatter flour over parchment and kneed 5-6 times, pat into a 1 inch tall dough.

Cut biscuits out using a cutter.

Take scrapes and kneed back together, cut biscuits out.

Repeat until all dough is formed into biscuits.

Bake 425 degree preheated oven for 10-15 minutes.

Brush tops with melted butter.

Dry Biscuit mix

2 c AP flour ( King Arthur my fav)

1 t white sugar

1/2 t baking soda

2 t baking powder

3/4 t kosher salt

Whisk together.

Add and stir around add ins with spatula 

Add Ins

1-1/4 c triple Cheddar grated cheese

1/4 c diced chives

* I don't keep buttermilk anymore. I make mine out of whole milk and 1 t of vinegar.

Bachman's Japanese BBQ Chicken Easy Stir Fry

 

 

John 6:63

[63] It is the Spirit who gives life; the flesh is no help at all. The words that I have spoken to you are spirit and life.

1 Boneless skinless Chicken breast sliced thin

1/2 c Bachman's BBQ sauce( Costco)

Place in ziplock bag 4 hours or overnight.

Veggies

2 c sliced then chopped Cabbage

1 small chopped Onions

2 T roasted Garlic

1 t chopped Pickled Ginger  

Toss in 1 t sesame oil

Pinch red pepper flakes

Salt and pepper to taste 

To a large skillet, add 2 T grape seed oil.

Heat to medium.

Add veggies, stir fry until veggies are slightly tender, remove to plate.

Drain chicken on paper towels and pat dry.

Sprinkle 1 t of cornstarch over chicken and toss around to coat.

Using same skillet, heat 2 T of grape seed oil to medium.

Add chicken, cook 1-2 minutes using a spatula to constantly flip.

Check largest piece for doneness. 

Remove to plate.

Rinse and scour pan to remove stickiness. 

Add veggies back, heat 1 minute and add chicken. 

Stir around to insure heating.

Eat and enjoy!!

Caramel Dipped Delights

 

 

John 17:8

[8] For I have given them the words that you gave me, and they have received them and have come to know in truth that I came from you; and they have believed that you sent me.

40 Red seedless grapes washed and completely dried (stick with a toothpick)

2 Gala Apple slices

20 Trader Joe's Giotto's LATTEMIELE Slightly Sweet Milk & Honey Cookies

1 c Crushed dry roasted peanuts

Dipping caramel

1 jar caramel topping 

Add to small pan and heat on medium, stirring constantly.

Add milk mixture.

Mix together milk mixture 

1/4 c half and half

1 t cornstarch 

Keep on low.

Dip different goodies and roll in crushed nuts.

Chicken Fried Chicken

Lamentations 1:13

    [13] “From on high he sent fire;

        into my bones he made it descend;

    he spread a net for my feet;

        he turned me back;

    he has left me stunned,

        faint all the day long.

 

1-2 Boneless Skinless Chicken breast

Flatten, using flat side of mallet, working from the inside of Meat to the outer edge.

Seasoned with garlic granules, onion powder, smoked paprika, salt and pepper

2 c flour

1 Beaten egg plus 1/4 c egg white

2 c bread crumbs

Dip in flour then egg, repeat for 3x.

Final dip, bread crumbs.

1 inch Peanut oil or grape seed oil in a cast iron skillet 

Heat to medium, add chicken, fry 3 minutes, flip and repeat. 

Drain on paper towels.

Don't crowd skillet, cook in 2 batches.

Pumpkin Cake Donuts

Isaiah 53:6

    [6] 

    All we like sheep have gone astray;

        we have turned—every one—to his own way;

    and the LORD has laid on him

        the iniquity of us all.

2 c AP flour

1-1/2 t baking powder

1/4 t baking soda

1-1/2 t pumpkin pie spice

1/2 t cinnamon 

1/2 t Ginger 

3/4 t kosher salt

Whisk together dry ingredients.

1/2 butter, melted 

1 c brown sugar

2 large eggs

1 c pumpkin purée

2 t vanilla 

Using a mixer beat butter and sugar.

Mix 2 minutes.

Add eggs one at a time.

Add pumpkin and vanilla.

Mix till incorporated.

Using a mixer, add dry ingredients into wet, a little at a time.

Use a doughnut pan if u have one.

I lined a large sheet pan with parchment.

I shaped dough to look like a doughnut.

They will puff and spread so leave space.

I did 6 at a time.

Bake preheated 400 degrees for 10-12 minutes.

Let cool before icing.

Icing

1 c confectioners sugar 

1 t Bourbon 

1 t vanilla 

Add milk a little at a time to get a consistency that you can dip doughnut tops.

Italian Chicken Meatball and Orzo Skillet

John 5:39-40

[39] You search the Scriptures because you think that in them you have eternal life; and it is they that bear witness about me, [40] yet you refuse to come to me that you may have life.

An ej original recipe!

Meatball ingredients 

1 lb ground chicken 

1/4 c (3 cheese Italian blend)

1 small Onion, diced

1 t dried Sage 

1 t dried Cilantro 

1/2 t dried Fennel seed 

1/4 c Panko

2 T Tomato paste concentrate 

2 T cream cheese

2 T buttermilk

Make sausage meatballs and set aside.

2 c broccoli florets, blanched and dipped in ice water, set aside

Orzo ingredients 

1 c Orzo 

1 diced Shallot 

1 t dried Sage 

1/2 t dried thyme

1 T Butter

1 t roasted Garlic, mashed 

1/2 c Sauvignon Blanc 

2 c chicken stock 

1/4 c half and half 

1/4 c (3 cheese Italian blend)

Spray braiser pan with non stick.

Add 1 t each butter/oil mixture to braiser pan, heat on medium.

Place meatballs in braiser and sauté.

Cook 3-4 minutes on each side.

Don't flip until it's brown, they will fall apart.

Remove from pan.

Scrape bits.

Add 1/2 t oil, sauté herbs, garlic and shallots, scrap bits loose.

Add wine, stock, cream and stir for 30 seconds, add Orzo.

Stir constantly for 8 minutes.

Next add cheese, stir to melt.

Add Meatballs and steamed blanched broccoli florets.