Skillet Asian Pork Tenderloin

20 My soul continually remembers it and is bowed down within me. 

21 But this I call to mind, and therefore I have hope: 

22 The steadfast love of the LORD never ceases; his mercies never come to an end; 

23 they are new every morning; great is your faithfulness. 

24 "The LORD is my portion," says my soul, "therefore I will hope in him."  - Lamentations 3:20-24

An ej original recipe!!

2 small Pork Tenderloin that has been marinated in 

1/8 c Soy Vay Hoisin garlic

1/8 c Sweet chili Thai sauce

2 t Mushroom soy sauce 

Add large cast iron skillet to a cold oven, bring heat up to 450 degree oven.

Add 2 T of butter to hot skillet.

Add drained Tenderloin to butter, put back in oven and cook 15 minutes.

Take out and flip, cook another 10-15 minutes.

Temp should be at least 150.

Do not overcook.

Rest and slice in 1 inch thick pieces.

Instant Pot 2 Hour Chicken Bone Broth

15 "It is he who made the earth by his power, who established the world by his wisdom, and by his understanding stretched out the heavens. 

16 When he utters his voice there is a tumult of waters in the heavens, and he makes the mist rise from the ends of the earth. He makes lightning for the rain, and he brings forth the wind from his storehouses. 

17 Every man is stupid and without knowledge; every goldsmith is put to shame by his idols, for his images are false, and there is no breath in them. 

18 They are worthless, a work of delusion; at the time of their punishment they shall perish.  - Jeremiah 51:15-18

Chicken carcass, Costco Rotisserie is great

2 Carrots

1 quartered Onion

2 stalks Celery

1 T Salt 

1t Pepper 

1/2 t garlic 

Water filled to fill line

2 T Apple cider vinegar, softens bones

Place ingredients in pot.

Set manual time to 120 minutes.

Set lid to pressure.

At end of cook time let pot cook and return to no pressure.

Freeze or can broth.

If pressure canning your set your lbs according to your area. 

Mine is 10.

Process 25 minutes for quarts or 20 minutes for pints.

Swamp Soup (Turnip Green Soup)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13 Someone in the crowd said to him, "Teacher, tell my brother to divide the inheritance with me."

14 But he said to him, "Man, who made me a judge or arbitrator over you?"

15 And he said to them, "Take care, and be on your guard against all covetousness, for one's life does not consist in the abundance of his possessions."

16 And he told them a parable, saying, "The land of a rich man produced plentifully,

17 and he thought to himself, 'What shall I do, for I have nowhere to store my crops?'

18 And he said, 'I will do this: I will tear down my barns and build larger ones, and there I will store all my grain and my goods.

19 And I will say to my soul, "Soul, you have ample goods laid up for many years; relax, eat, drink, be merry."'

20 But God said to him, 'Fool! This night your soul is required of you, and the things you have prepared, whose will they be?'

21 So is the one who lays up treasure for himself and is not rich toward God." - Luke 12:13-21

3 c fresh cooked greens mix, I used kale, turnip greens and mustard greens, seasoned with sugar, pepper sauce and Cajun seasoning, cooked in chicken stock

1- 2 cans drained Northern Beans 

1 sliced Onion

1 can Stewed tomatoes 

3 T roasted mashed garlic

1/8 c sliced Celery

2 c chopped Pan Fried or Oven cooked Smoked sausage

1 c chopped Ham

1/4 t Sriracha 

 

I used the stock I had cooked the greens in.

Just add everything and simmer.

Serve with cornbread.

Green Tomato Salsa Verde

 

 

 

 

 

 

For the Father judges no one, but has given all judgment to the Son, - John 5:22

6 large green tomatoes 

1 small Onion, chopped

2 Jalapeño, diced 

3 T roasted Garlic, diced

Juice of 1/2 of a small lime

1 t sugar

1/4 c fresh chopped cilantro 

Salt and Pepper to taste

1 t Toasted Cumin

1/2 t Oregano 

Blend in food processor.

Put in pot and heat to a boil, stirring occasionally.

Simmer on low for 5 minutes.

Put in jar and refrigerate until use.

Suggested uses:

Sauce for Enchilada, Tacos, Nachos 

Tuscan Haricots Vert Green Beans and Potatoes

Above all, keep loving one another earnestly, since love covers a multitude of sins. - 1 Peter 4:8

An ej original recipe!

1 pack Haricots Vert

Water just up half the way of the veggie filled pot

1 small Onions, sliced

1 c button Mushrooms, sliced 

1 t roasted Garlic

1 t Tuscan seasoning 

1/2 t Pepper

1 t Chicken base seasoning 

Drizzle of Olive oil

Place ingredients in a pot.

Boil until potatoes are tender.

Tuscan Lemon Chicken and Rice

15 And the prayer of faith will save the one who is sick, and the Lord will raise him up. And if he has committed sins, he will be forgiven.

16 Therefore, confess your sins to one another and pray for one another, that you may be healed. The prayer of a righteous person has great power as it is working.

17 Elijah was a man with a nature like ours, and he prayed fervently that it might not rain, and for three years and six months it did not rain on the earth.

18 Then he prayed again, and heaven gave rain, and the earth bore its fruit.

19 My brothers, if anyone among you wanders from the truth and someone brings him back,

20 let him know that whoever brings back a sinner from his wandering will save his soul from death and will cover a multitude of sins. - James 5:15-20

 

 

An ej original recipe!

2 Rotisserie chicken breast, shredded

1 small Onion, chopped

1 c button mushrooms 

1 T roasted garlic

1 t clarified butter

Drizzle of olive oil

3 T Italian blend cheese

1/4 c Sauvignon Blanc

1/2 c water

1/2 c half and half

2 t Tuscan seasoning*

1/2 t black pepper

1 t chicken base seasoning

1/2 of a lemon juiced and zest of half of lemon

Prepared Jasmine Sticky rice*

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In a large skillet add oil and butter, heat to medium high.

Add mushrooms, onions, garlic and all seasonings.

Sauté until onions are soft.

Add wine, reduce slightly.

Then add water and cream.

Sprinkle in cheese, lemon zest and juice stir and add chicken.

Reduce slightly and add cooked rice.

Delicious!!

I have used this rice recipe numerous times and it's always perfect. 

I do large batches, one recipe at a time and freeze. 

It does great, thaw on microwave defrost.

I use this rice in soups, gumbo, and skillet meals.

Pressure Canned Mardi Gras Taco Shredded Beef

13 O LORD, the hope of Israel, all who forsake you shall be put to shame; those who turn away from you shall be written in the earth, for they have forsaken the LORD, the fountain of living water. 

14 Heal me, O LORD, and I shall be healed; save me, and I shall be saved, for you are my praise.  - Jeremiah 17:13-14

10-11 lb pressure

6 Pint jars

Pressure Canning time 75 minutes

Clean jar rims with a paper towel wet with vinegar after filling.

3 lb beef stew meat

1 large Shredded onion, I did mine with a mandolin 

3 Heaping T roasted Garlic

Mix the following spices together!

1/4 c Mardi Gras seasoning

3 T Dried or fresh cilantro 

2 T Dried oregano

Pinch of sugar 

1 qt  Beef stock, brought to boil and kept warm

Refer to pressure canner for instructions.

Raw pack jar with beef 3/4 way, press down, add around1/4 c onions, then a teaspoon of roasted garlic and a teaspoon of seasoning, mash down again.

Fill with beef stock leave 1 inch head space.

Clean rim.

Finger tight ring.

Add to prepared pressure canner on the rack.

Process.

Creamy Refried Beans Made from Pressure Canned Pintos

3 He put a new song in my mouth, a song of praise to our God. Many will see and fear, and put their trust in the LORD. 

4 Blessed is the man who makes the LORD his trust, who does not turn to the proud, to those who go astray after a lie! 

5 You have multiplied, O LORD my God, your wondrous deeds and your thoughts toward us; none can compare with you! I will proclaim and tell of them, yet they are more than can be told. 

6 In sacrifice and offering you have not delighted, but you have given me an open ear. Burnt offering and sin offering you have not required. 

7 Then I said, "Behold, I have come; in the scroll of the book it is written of me: 

8 I delight to do your will, O my God; your law is within my heart."  - Psalm 40:3-8

What a time saver!! 

I'm loving the convenience of pressure canned Pinto beans!!

2 T olive oil

1 pint pressure canned dried Pinto beans

1/2 c chopped onion

2 T roasted garlic

1/2 t kosher salt

1/2 t cracked black pepper 

1 t chili powder

1 t toasted cumin

1/2 c cotija cheese 

1/2 c Jack cheese

 

Garnish

Fresh cilantro

cotija cheese

Put oil in skillet along with the onion, garlic and spices.

Spices will bloom as the onions and garlic   cook.

Add beans and fry for 5 minutes, mash with a potato masher.

Add cotija cheese, stir. 

Remove from heat and add jack cheese.

Garnish if desired!

Yummy!!

Tuscan Mardi Gras Pasta

Your evil will chastise you, and your apostasy will reprove you. Know and see that it is evil and bitter for you to forsake the LORD your God; the fear of me is not in you, declares the Lord GOD of hosts.  - Jeremiah 2:19

An ej original recipe!

 

Angel hair pasta cooked and set aside, reserve water 

2 left over Mardi Gras Skillet Chicken* 

thighs, shredded

1/2 of a Onion, sliced

1 ear of sweet corn, shaved off

1 c shredded cabbage

Drizzle of olive oil

1/2 t chicken base seasoning 

1 t Tuscan seasoning*

1/4 c evaporated milk

1/4 c pasta water

1/2 c bruschetta* 

1/4 Italian cheese blend

Sprinkle sweet basil over to serve.

Fry onion, corn and cabbage in oil. Season with Tuscan seasoning and chicken base seasoning until cabbage is al dente.

Add shredded chicken, milk, water, pasta, bruschetta and cheese.

Sauce will thicken quickly.

To serve add sweet basil.

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