20 My soul continually remembers it and is bowed down within me.
21 But this I call to mind, and therefore I have hope:
22 The steadfast love of the LORD never ceases; his mercies never come to an end;
23 they are new every morning; great is your faithfulness.
24 "The LORD is my portion," says my soul, "therefore I will hope in him." - Lamentations 3:20-24
An ej original recipe!!
2 small Pork Tenderloin that has been marinated in
1/8 c Soy Vay Hoisin garlic
1/8 c Sweet chili Thai sauce
2 t Mushroom soy sauce
Add large cast iron skillet to a cold oven, bring heat up to 450 degree oven.
Add 2 T of butter to hot skillet.
Add drained Tenderloin to butter, put back in oven and cook 15 minutes.
Take out and flip, cook another 10-15 minutes.
Temp should be at least 150.
Do not overcook.
Rest and slice in 1 inch thick pieces.
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