Baked Salmon With Citrus Dijon Limoncello Sauce

12 I will ponder all your work, and meditate on your mighty deeds. 

13 Your way, O God, is holy. What god is great like our God? 

14 You are the God who works wonders; you have made known your might among the peoples.  - Psalm 77:12-14

1 3/4 lb. Atlantic Farm Raised Salmon cut into fillets

Clarified butter/olive oil mix

Drizzling mix

Smoked salt and cracked black pepper, to taste 

Dill sprinkle on each filet

Lime zest on each filet

Lime juice on each filet 

Garlic granules sprinkled on each filet

Citrus Dijon Limoncello Sauce

1/8 c heavy Cream

2 T Butter

1/8 c Limoncello 

1 t Fresh Ginger, diced and mashed

1 Shallots, diced

1/2 t Lime zest 

1/2 t Lime juice

1/2 t Dijon 

1 t roasted Garlic

Smoked salt and cracked black pepper to taste

Pinch Red pepper flakes

1/2 t Capers and juice

Thin slices of lime

Make sauce over medium heat and reduce.

Set aside.

Line pan with parchment paper.

If fillets have skin, place skin side down.

My fillets were skinless.

Drizzle oil and clarified butter over fillets.

Sprinkle dry drizzling mix over fillets.

Add lime slices on top.

Bake 425 degrees in a preheated oven on bottom rack for 14 minutes.

Do not over bake!

Serve over jasmine rice.

Mexican Pineapple Juice Pork Short Ribs

2 In the day of my trouble I seek the Lord; in the night my hand is stretched out without wearying; my soul refuses to be comforted. 

3 When I remember God, I moan; when I meditate, my spirit faints. Selah  - Psalm 77:2-3

1 package of boneless pork short ribs, cut into 2 inch chunks

1/2 c salsa

1 Leek, sliced

2 T roasted garlic

3 T Worcestershire sauce

2 T hickory liquid smoke

1/4 c pineapple juice

1/4 c water

1 T adobo seasoning

Salt and pepper 

Using a Dutch oven, sear meat chunks in a little olive oil, add leeks and garlic after meat begins to crisp.

Sprinkle on the adobo, salt and pepper.

Add water, juice, salsa, Worcestershire sauce and liquid smoke.

Seal with foil, bake in preheated 350 degree oven for 1 1/2- 2 hrs or until pork will pull with a fork.

Serve on warm tortillas topped with chopped tomatoes, lettuce, grated cheese and chopped avocados. 

This meat is also good for nachos.

Boursin Shallot and Chive Chicken Casserole

And at the ninth hour Jesus cried with a loud voice, "Eloi, Eloi, lema sabachthani?" which means, "My God, my God, why have you forsaken me?" - Mark 15:34

Rotisserie chicken, both breast, pulled

1 Can of chicken soup

1/8 c heavy cream

1/2 t tarragon 

1/2 of a container of Boursin shallot and chive

Top with Ritz crackers

Bake 350 degrees for 30 minutes.

Broccoli Rice Mushroom Casserole

Say also: "Save us, O God of our salvation, and gather and deliver us from among the nations, that we may give thanks to your holy name and glory in your praise.  - 1 Chronicles 16:35

2 c Veggie rice frozen mix

1 package broccoli florets

1/4 c leeks

1/2 t chicken base seasoning

5 Mushrooms, sautéed in butter and  chopped

1/4 c heavy cream 

1/2 c pimento cheese

Topping

1/4 c cheese, I used smoked Cheddar and Havarti 

1/4 c canned onion rings

1/4 c panko

Bake 350 degrees for 30 minutes.

Chicken Black Bean Stuffed Pasilla Chili Pepper

23 Sing to the LORD, all the earth! Tell of his salvation from day to day. 

24 Declare his glory among the nations, his marvelous works among all the peoples! 

25 For great is the LORD, and greatly to be praised, and he is to be feared above all gods. 

26 For all the gods of the peoples are worthless idols, but the LORD made the heavens.  - 1 Chronicles 16:23-26

4 Pasilla (poblano)chili peppers, charred, cut in half

1 can black beans, rinsed and drained

1 Onions, chopped

2 c Chicken, I used left over fried chicken which I skinned, de-boned and pulled

4 T double strength tomato paste

1 t adobo dry seasoning 

Splash of whiskey

1/8 c water

1/4 c cheese, I used Hoop cheese

Enchilada sauce, recipe this blog under Mexican

Baked 350 degrees for 30 minutes.

Topping

Avocado 

Tomatoes 

Lettuce

Chili Cheese Fries for Two

8 Oh give thanks to the LORD; call upon his name; make known his deeds among the peoples! 

9 Sing to him, sing praises to him; tell of all his wondrous works! 

10 Glory in his holy name; let the hearts of those who seek the LORD rejoice!  - 1 Chronicles 16:8-10

French Fries cooked and set aside

Grated Cheese(I used Havarti)

All Meat Chili

1 piece of Angus, chopped tiny

1 onion 

1/2 t clarified butter

3 T double strength Cento tomato paste

1 t yellow mustard

1/2 t smoked cumin

1/2 t garlic

1/2 c water

Salt and pepper to taste

Sauté burger and onion in butter.

After meat is done, add mustard, seasonings, water and tomato paste. 

Simmer to thicken.

Pour over cooked fries and sprinkle with cheese.

Hoisin Boneless Beef Short Ribs

Just so, I tell you, there will be more joy in heaven over one sinner who repents than over ninety-nine righteous persons who need no repentance. - Luke 15:7

Simple but delicious!

An ej original creation!

1 Leeks

Drizzle of olive oil

2 T roasted Garlic

4-5 Boneless short ribs(Costco) cut into 2 inch pieces (enough to cover bottom of pan)

1/4 c Hoisin

2 T Liquid smoke

1/8 c Soy sauce

1/2 t Chili oil

1/2 c Water

Drizzle oil in a Dutch oven and bring to medium heat.

Add leeks and sauté for 1 minute, add garlic and beef.

Sear beef, then add hoisin, liquid smoke, soy sauce, chili oil and water.

Seal Dutch oven with foil.

Bake in a 350 degree preheated oven, middle rack for 1 hour 30 minutes or until tender. 

Serve over rice or make sandwiches.

Cheese Curd Veggie Sweet Potato Nachos

And when Jesus heard it, he said to them, "Those who are well have no need of a physician, but those who are sick. I came not to call the righteous, but sinners." - Mark 2:17

Sweet potato tostado chips (Trader Joe's)

Cheese curds (Sprouts) I twisted mine into small chunks

Sweet onion (Peru) sliced

Avocado, sliced

Tomato, chopped

Lay chips in plate and add curds.

Microwave 30 seconds.

Add onion, avocado and tomato.

Yum!!

Boursin Cream Shrimp And Rice

But that you may know that the Son of Man has authority on earth to forgive sins"-he said to the paralytic- - Mark 2:10

1 Leek, sliced

1 T clarified butter

3 T Shallot chive Boursin 

1/8 c White wine

1/8 c cream

Salt and pepper

1/2 t tarragon 

10 Shrimp, tail removed, peeled, cut in half

1 bag frozen Rice, microwaved and set aside

1/4 c Parmesan 

Sauté leeks in butter.

Add wine, Boursin and cream, sauté to make sauce. As sauce thickens add shrimp and seasonings. Don't over cook. Add Parmesan. Serve over rice.

Cuban Pork Tenderloin Sandwich

and the dust returns to the earth as it was, and the spirit returns to God who gave it. - Ecclesiastes 12:7

4 For great is the LORD, and greatly to be praised; he is to be feared above all gods. 

5 For all the gods of the peoples are worthless idols, but the LORD made the heavens.  - Psalm 96:4-5

Seasoning paste

1/2 t Garlic granules 

1/2 t Olive oil

Salt and pepper

1/2 t Adobo seasoning

Using mortal and pestle make paste.

Basting sauce

1/2 c orange juice

1 small lime juice 

1 T light rum

Mix with a spoon. 

Reserve 1/2 t to add to mayo.

Chipotle mayo

1/4 c miracle whip

1/2 t chipotle in adobo, mashed

1/2 t basting sauce

Make several slits across pork top and fill with paste, sprinkle sazon on top and roast in 400 degree oven for 40 minutes. After roast has been in oven for 10 minutes, start basting every 10 minutes.

To build sandwich slice pork, add ham, chipotle mayo, sliced dill pickle and cheese put on buttered bread. Toast on griddle.