Psalm 119:169-170
[169] Let my cry come before you, O LORD;
give me understanding according to your word!
[170] Let my plea come before you;
deliver me according to your word.
Large piece of salmon cut into your preferred serving size
1/4 c Mayo
1/4 t each Salt and pepper
Fresh dill sprigs for each piece
1/2 t chopped Capers
1 t Fresh lemon juice
1 t Honey
Roasted Garlic
Cover sheet pan with parchment
Mix and spread over salmon pieces
Bake preheated 425 degrees for 13 minutes
Psalm 119:170
[170] Let my plea come before you;
deliver me according to your word.
An ej original recipe!!
These literally took 3 minutes to make and 7 minutes to air fry!!
Air fry 450 degrees for 7 minutes until crust is crisp
Medium tortillas
Double concentrate tomato paste
Maple Honey Ham
Bourbon Ridge ham
Pepperoni
Bacon bits
Onion
Roasted red peppers
Parmesan
Mozzarella
Drizzle Olive oil
Spray foil with non stick spray
Lay tortillas on foil
Using a spoon lightly cover tortillas with tomato paste
Add chopped meats next onion then cheeses
Top with peppers
Drizzle with oil
Ezekiel 37:9-10
[9] Then he said to me, “Prophesy to the breath; prophesy, son of man, and say to the breath, Thus says the Lord GOD: Come from the four winds, O breath, and breathe on these slain, that they may live.” [10] So I prophesied as he commanded me, and the breath came into them, and they lived and stood on their feet, an exceedingly great army.
Romaine Lettuce, shaved
Sweet Onions, sliced
Cucumbers, chopped
Tomato, chopped
Sweet mini Peppers, sliced in rings
Castelvetrano Olives, cut in half
Radishes, sliced
Greek pepper rings
Boiled eggs, grated
Croutons
Cheese
Bacon bits
Choice of dressing
Psalm 139:1-6
To the choirmaster. A Psalm of David.
[1] O LORD, you have searched me and known me!
[2] You know when I sit down and when I rise up;
you discern my thoughts from afar.
[3] You search out my path and my lying down
and are acquainted with all my ways.
[4] Even before a word is on my tongue,
behold, O LORD, you know it altogether.
[5] You hem me in, behind and before,
and lay your hand upon me.
[6] Such knowledge is too wonderful for me;
it is high; I cannot attain it.
An ej original recipe!
1 lb cleaned Tiger shrimp seasoned with Kinder wood fired garlic seasoning
1 T Clarified butter
1 t Olive oil
1 T Roasted garlic
1/8 c Sauvignon Blanc
1/8 c Heavy cream
1/8 c chopped fresh cilantro
Lime juice from 1 lime
Dry shrimp off
Season shrimp
Melt butter in large skillet
Sauté garlic 20 seconds
Add seasoned shrimp
Cook 3 minutes on one side and flip, repeat
Remove shrimp
Add wine, sauté 1 minute
Add cream, sauté 1 minute
Sauce should be slightly thickened
Place shrimp back in
Cut off heat and remove skillet to a cool place
Add fresh chopped cilantro over shrimp
Squeeze 1 small lime over shrimp
Serve immediately
Ezekiel 37:3
[3] And he said to me, “Son of man, can these bones live?” And I answered, “O Lord GOD, you know.”
An ej original recipe!
4 thin slices white mt bread cut to your favorite size croutons ( we like small size)
Olive oil
Umami seasoning (Trader Joe's) to taste
Kinder Wood fired garlic seasoning to taste
Black pepper
Put in bowl
Spritz or drizzle olive oil
Toss
Season
Toss
Air fry 400 degree for 10 minutes
Psalm 119:107
[107] I am severely afflicted;
give me life, O LORD, according to your word!
2 &1/2 c aerated AP flour
2 T baking powder
1 t sugar
1 t salt
1 stick butter, chill in freezer 20 minutes for easy grating
1 c buttermilk
2 T melted butter for biscuit tops
Bake preheated 425 oven for 15-20 minutes ( according to your oven)
Sift all dry ingredients into bowl.
Grate very cold butter into flour mixture.
Using hands, distribute butter gently all through flour mixture.
Add buttermilk.
Gently shape into shaggy ball.
Dough will be sticky.
Flour parchment and hands.
Pat out dough ball to an1 inch thickness.
Fold and turn 6 times handling gently, being sure to keep the 1 inch height.
Cut with a large biscuit cutter.
Grease a 10 inch skillet with butter.
Place biscuits touching each other.
Place rack on lower middle.
Bake until golden brown.
Pour melted butter over biscuits.
This made 8 huge biscuits.
Really did taste like Hardee's.
Made fried pork chops and gravy also!
Psalm 119:124
[124] Deal with your servant according to your steadfast love,
and teach me your statutes.
1 small box peach jello
1 c boiling water
1/2 c cold water
1 small box vanilla instant pudding
4 oz spreadable cream cheese, room temp
1 8 oz thawed cool whip
3 fresh ripe peaches, chopped
1 8 oz fresh sweet blueberries, wash and set aside
In a large bowl add jello and boiling water, whisk to dissolve.
Add cold water.
Whisk.
Place in fridge for 20 minutes.
Stir dry pudding into slightly thickened jello.
Place in fridge another 20 minutes.
Using a hand mixer, mix cream cheese and cool whip together in another bowl.
Fold in fruit.
Stir jello mixture and cream cheese mixture together.
Chill 1 hour.
Psalm 119:81
[81] My soul longs for your salvation;
I hope in your word.
An ej original recipe!
6 large boneless skinless chicken thighs
Apple Cider brine
1 c Apple cider
Juice of 1 large lemon
1-1/2 T kosher salt
1/3 c brown sugar
1/4 c Worcestershire sauce
1/2 T onion powder
1/2 T garlic powder
1 T coarse black pepper
1 T smoked paprika
Stir
Brine thighs for 1-2 hours
Remove and pat dry
1 Onion, sliced
2 c Mushrooms, sliced
1 t Clarified butter
1 t olive oil
1/2 t Chicken base seasoning
1/2 t Onion powder
1 T roasted Garlic
Sauté in large skillet and set aside in a plate
Skillet will have a little juice
Grease slightly
Using same skillet, sauté chicken
Sprinkle a little steak seasoning on each thigh
Sauté till thighs are 170 degrees
Add mushroom onion mixture back
Add sauce ingredients except slurry
Simmer until slightly thickened
Add slurry
Serve over sticky rice
Sauce
1/2 c Sauvignon Blanc
1 c chicken stock
1/4 c half and half
Simmer
Add
1/2 c mixed water/cornstarch slurry
Psalm 119:58
[58] I entreat your favor with all my heart;
be gracious to me according to your promise.
An ej original recipe!
Veggies
1 medium Yukon Gold Potato, grate with skin on, squeeze out moisture
1 small Onion, chopped
1 small Shallot, chopped
1 Jalapeño, diced
1 T roasted Garlic
Seasoned salt to taste
Cracked black pepper to taste
1 t Olive oil
1 t Clarified butter
Stir fry potato and veggies for 5 minutes
Set aside on a plate
Meats
4 slices of ham (I used maple Honey)
5 thick slices pepperoni
Stack together and chop
Stir fry in same skillet
Set aside
Bread
4 slices White Mountain bread( Publix bakery) chopped
1 large croissant, chopped
Set aside
Cheeses
1 c sharp white cheddar
1/4 c Gouda
Set aside
Egg mixture
4 eggs
1/2 c egg whites
Salt and pepper
1/4 c milk
1/4 c half and half
Whisk in a large bowl
Directions
Add bread to egg mixture
Mix
Let stand for 10 minutes to soak up egg mixture
Add cheeses
Mix
Add meat
Mix
Add veggies
Mix
Preheat oven 375 degrees for 35-40 minutes
Fill a large well greased 12 count muffin pan until filled and the left over filling in a disposable pie pan
Cool
Psalm 119:50
[50] This is my comfort in my affliction,
that your promise gives me life.
An ej original recipe!
1/2 of a Onion, sliced
1 Shallot, sliced
1 T roasted Garlic
1 t Olive oil
1 t Clarified Butter
1/2 t Sugar
1/2 t Chicken base seasoning
Pinch of red pepper flakes
1 c Left over Apple Cider Pork, chopped
1/4 c Rhone Red wine
1/8 c half and half
Cornstarch slurry
2 c Water
Caramelize onions, shallots, garlic
along with seasonings in butter and oil
Add pork
Add wine, sauté then add light cream and water
Thicken with slurry
Serve over sticky rice or mashed potatoes
Psalm 119:37
[37] Turn my eyes from looking at worthless things;
and give me life in your ways.
2 c chicken broth (I used chicken base seasoning and water)
1/2 t soy sauce
1/4 t sesame oil
2 t water
1 t cornstarch
1 large egg, beaten
1/2 t ground white pepper
1/8 t salt
1 t chopped chives
3 sliced button mushrooms
1/4 c Spinach
1 T chopped green onions
Stir together broth and seasonings.
Bring to light boil.
Whisk in cornstarch slurry to thicken.
Remove from heat.
Slowly whisk in beaten egg to create swirls.
Add veggies.
Top with chopped green onion.