Mixed Green Soup with Andouille Sausage

Y

Psalm 146:1-2

Put Not Your Trust in Princes

    [1] Praise the LORD!

    Praise the LORD, O my soul! 

    [2] I will praise the LORD as long as I live;

        I will sing praises to my God while I have my being.

An ej original recipe!

3 c fresh cooked greens mix, I used collards, turnip greens and spinach, seasoned with sugar, pepper sauce and Creole seasoning, cooked in chicken stock

2 c cooked, chopped and peeled baby Yukon potatoes 

1 can drained beans ( I used Garbanzo)

1 can Stewed tomatoes 

2 T Trader Joe Italian dried Soffritto

1/4 t onion powder

1/4 t garlic granules 

1 t creole seasoning 

1 T sugar 

2 T sliced Celery

1 c cooked and chopped Andouille Sausage 

1 c cooked and chopped Ham

1 c pasta ( I used rigatoni )

Salt and pepper to taste 

 I used the stock I had cooked the greens in and added water to make 3 quarts.

Just add everything and simmer.

Serve with cornbread.