Dark Chocolate and Raspberry Ice Box Cake

Psalm 148:13

    [13] Let them praise the name of the LORD,

        for his name alone is exalted;

        his majesty is above earth and heaven.

2-3 Graham crackers sleeves 

13x9 foil pan

6 oz Raspberries, mashed

1/2 c seedless raspberry preserves stirred

1/2 c grated dark Chocolate 

4 c heavy whipping cream

1 T vanilla flavor 

3/4 c powdered sugar

Put bowl, cream, and beaters in freezer for 15 minutes 

Add powered sugar slowly while beating

Add vanilla 

Beat around 5 minutes until stiff peaks form.

Divide into half. 

Then divide a quarter from the half.

Using another bowl, gently fold 1/2 c preserves in 1/4 of the whipped cream.

In another bowl mix mashed raspberries and whip into in 1 c of the whipped cream. 

Layers

1/4 c Plain whipped cream 

Grahams( I used 6 crackers per layer)

Whipped cream with raspberries

Whipped cream with preserves 

Lightly sprinkle grated chocolate 

Ending with plain whipped cream

Sprinkling of chocolate