Honey Cilantro Lime Tiger Shrimp with Baby Potatoes and Andouille

 

 

 

 Psalm 145:8-9

    [8] The LORD is gracious and merciful,

        slow to anger and abounding in steadfast love. 

    [9] The LORD is good to all,

        and his mercy is over all that he has made.

An ej original recipe!

 

 

Prepare a large sheet pan with foil

Prepare a double layer foil boat to accommodate dressed shrimp and garlic butter

 

 

Dressing

https://aintnocookinglikemommas.blogspot.com/2018/07/honey-cilantro-lime-dressing.html

Make and refrigerate 

 

Fresh Tiger shrimp from Sam's club 

2 lb

Clean shrimp, remove tail 

Using 3 t of the dressing, add dressing and shrimp to zip lock and toss around to cover. 

Refrigerate for 30 minutes.

 

1 lb Tiny Yukon Potatoes 

Microwave 1-1/2 minutes each side 

Cool 

Cut in half

Using 1/4 c of dressing above, add potatoes and dressing to zip lock and toss

Andouille ( love Kelley brand)

1-1/2 link of sausage cut into small bites

Set aside

Garlic butter

1/2 stick of butter melted and cooled

Add 3 T chopped fresh cilantro 

Add 3 T roasted garlic

Add dressed shrimp and toss 

Put in foil boat

Keep shrimp in a single layer

Seal

Lay dressed potatoes, sausage and 1/2 of a lime that has been quartered on foil lined pan

Push them around to sides of pan

Set sealed shrimp boat in the middle

Bake preheated 400 degree oven 30 minutes 

Ingredient list 

Dressing

1/4 c lime juice

1/4 c Greek yogurt 

1 t sugar

1 T Honey 

1 small onion chopped

1/4 sour cream 

1/4 c chopped avocado

1/4 c Cilantro 

1 chipotle in adobo

1 t smoked cumin

1 t smoked paprika 

Splash of olive oil

Smoked salt

Cracked black pepper

Ingredient list

Tiger shrimp 

1/2 of a Lime

1 lb baby Yukon Potatoes 

1/2 pkg of Andouille 

1/2 stick Butter 

3 T Fresh Cilantro 

3 T Roasted garlic 

Salt 

Pepper