Half Sours

Psalm 131:3

    [3] O Israel, hope in the LORD

        from this time forth and forevermore.

5 Kirby cucumbers

1/2 t coriander powder

1/2 t mustard seeds

1/2 t black peppercorns

1 t dried dill

1 t bay leaf powder 

3 cloves roasted garlic 

1/8 c coarse sea salt

3 c water

Wash your cucumbers and cut into quarters

Stir sea salt in the water

Add herbs and seasoning 

Put the cucumbers and garlic in your quart jar

Make sure your cucumbers are completely covered in water

Discard leftover water

Put in the refrigerator, sealed

Let them sit for at least 4 days