Psalm 119:89-91
Lamedh
[89] Forever, O LORD, your word
is firmly fixed in the heavens.
[90] Your faithfulness endures to all generations;
you have established the earth, and it stands fast.
[91] By your appointment they stand this day,
for all things are your servants.
2 pork Tenderloins(I got mine at Aldi) 2 to a pkg $8.00
1 T coarse salt (heaping)
rub all over
Marinate 8 hrs in fridge
Remove from fridge
Dry off
Salting pork over a long period refrigerated gives a really juicy texture.
Rub
2 T Toasted and ground Ancho and Pasilla Chilis powder ( I make my own)
2 T brown sugar
1 t toasted cumin
1 t Garlic granules
1 T Mexican oregano
1/4 t coarse black pepper
Add the 3 T citrus juice of your choice to make a paste to the spice rub
Rub pork all over
Lime, lemon or ruby red grapefruit (your choice) 3 T fresh juice
Bake on rack for 450 degree preheated for 25-35 minutes until pork is 145 degrees.
Rest, loosely covered at least 5 minutes but 10 is better and slice to serve.
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