Boars Head Pepperoni Pasta Salad in a Jar

Psalm 119:81

Kaph

    [81] My soul longs for your salvation;

        I hope in your word.

An ej original recipe!!

Makes 4 qt size wide mouth jars

1/2 box of bow tie Pasta, salted, cooked al dente(9 minutes) set aside to cool

Salad dressing of your choice

I make my own (recipe per each jar)

1/8 c Olive Garden Italian 

1/2 t capers

1/2 t Caper juice

1/4 t Honey

1 t Mayo

1/4 t salt

1/4 t coarse black pepper 

Layers from bottom up

Salad dressing

English cucumber (chopped)

Sweet onion( sliced thin)

Cooked Pasta around 1c per each jar

1/4 c baby Arugula and baby spinach torn

2 T fine grated Parmesan 

1 medium carrot, grated

20 large slices of Boars Head Pepperoni stacked and chopped (divide between 4 jars

Another 1/4 c spinach and Arugula greens 

Shake jar before serving!

Will keep 5 days in fridge