Oven Baked Sauvignon Blanc Shrimp and Andouille Sausage Boil

1 Peter 4:12-15

Suffering as a Christian

[12] Beloved, do not be surprised at the fiery trial when it comes upon you to test you, as though something strange were happening to you. [13] But rejoice insofar as you share Christ’s sufferings, that you may also rejoice and be glad when his glory is revealed. [14] If you are insulted for the name of Christ, you are blessed, because the Spirit of glory and of God rests upon you. [15] But let none of you suffer as a murderer or a thief or an evildoer or as a meddler.

An ej original recipe!

1 lb baby Yukon gold, microwave 1-1/2 minutes each side, half, set aside

3 ears of corn, each cut into 3 pieces

1 small lemon, quartered

1 onion quartered

1 lb Andouille sausage, slit lengthwise and cut into 2 inch pieces

1 stick of salted butter, melted

1/8 c olive oil

1/4 t garlic granules 

1/4 t salt and pepper

2 t dried thyme or 2-3 sprigs fresh 

2 lb jumbo shrimp, cleaned, tail on is okay

2 heaping t Old Bay seasoning

1/2 c Sauvignon Blanc, add 1/2 t sugar 

Microwave potatoes(info above) set aside

Melt butter, add oil, thyme, set aside

Toss corn, lemon quarters, potatoes, sausage in butter thyme mixture 

Using a large sheet pan covered in foil, 

Add the corn, sausage, potatoes and lemons

Stand corn on end

Make a good size foil boat and add wine and sugar, shrimp and Old Bay seasoning 

Cover tightly 

Set on top of lemon, onion, sausage, potatoes, corn mix

Bake preheated 400 degree oven for 30 minutes 

Add end of bake time pour shrimp and wine juice over the onion, lemon, sausage potato, corn mixture 

To serve, remove lemon

Enjoy