Oven Roasted Sheet Pan Shrimp Boil

 

 

 

 

Romans 10:13

[13] For “everyone who calls on the name of the Lord will be saved.”

1-1/2 lb Yukon gold, small potatoes, microwave 2 minutes each side, quarter, set aside

3 ears of corn, each cut into 3 pieces

1 small lemon, quartered

1 lb smoked sausage, slit lengthwise and cut into 2 inch pieces

1/2 stick of salted butter, melted

2 t dried thyme or 2-3 sprigs fresh 

2 lb jumbo shrimp, cleaned, tail on is ok

2 heaping t Old Bay seasoning

1 stale white beer( if not stale, add 1 t sugar to bring down hop taste)

Microwave potatoes(info above) set aside

Melt butter, add thyme, set aside

Toss corn, lemon quarters, potatoes, sausage in butter thyme mixture 

Using a large sheet pan covered in foil, 

Add the corn, sausage, potatoes and lemons

Stand corn on end

Make a good size foil boat and add beer, shrimp and Old Bay seasoning 

Cover tightly 

Set on top of lemon, sausage, potatoes, corn mix

Bake preheated 400 degree oven for 30 minutes 

Add end of bake time pour shrimp and beer juice over the lemon, sausage potato, corn mixture 

Serve

This was delicious! 

I might even try white wine instead of beer on shrimp next baking