Caramelized Onion BBQ Chicken Dip

Isaiah 53:4-6

    [4] 

    Surely he has borne our griefs

        and carried our sorrows;

    yet we esteemed him stricken,

        smitten by God, and afflicted. 

    [5] 

    But he was pierced for our transgressions;

        he was crushed for our iniquities;

    upon him was the chastisement that brought us peace,

        and with his wounds we are healed. 

    [6] 

    All we like sheep have gone astray;

        we have turned—every one—to his own way;

    and the LORD has laid on him

        the iniquity of us all.

An ej original recipe!

2 c chopped leftover BBQ chicken breast, set aside

1 small onion chopped and caramelized 

1 T Pork fat and 1 t brown sugar

Cook onion until tender

Add 

1 T roasted Garlic and the chicken 

Add 

1/4 c roasted red bell pepper, chopped 

1/4 c green onions, chopped

Mix in 

1 c soft cream cheese

1/4 c Ranch dressing

1/4 BBQ sauce

Add 

Chicken mixture

Place in a greased pie plate

Top with 

1 c shredded mozzarella 

1/2 c shredded cheddar 

Air fry 350 degrees for 15- 20 minutes until cheese melts and is lightly browned 

To serve add chopped green onions and a few sprinkles of Texas Pete hot sauce

Serve with taco chips