Psalm 119:114
[114] You are my hiding place and my shield;
I hope in your word.
2 lb beef chuck roast, cut in thirds then 1 inch chunks
Birria seasoning
1 /2 c Guajillo chili powder made from dried chilis (Clean chilis removing seeds and tear into pieces, pulse in coffee grinder to make powder)
1 T smoked paprika
2 T chicken base seasoning
1 T onion powder
1 T garlic granules
1 t salt
1 t black pepper
Instant Pot ingredients
Beef
3 c Hot water
2 large carrots
2 bay leaves
3/4 of the Birria seasoning
Reserve rest to sprinkle on taco
Soft Corn tortillas
Toppings
Quesadilla cheese
Green onions
Cilantro
Lime
Add hot water, beef, carrots, bay leaves and seasoning to IP
Process on pressure setting for 25 minutes
Quick release
Add 1/2 inch of oil to skillet
Heat
Remove beef to container
Add 1 c juice to beef
Shred or chop beef
Dip corn tortillas in juice
Add to hot oil
Fill taco with meat and cheese
Fold 1/2 of shell over to make the taco
Deep fry and flip
Top with toppings
Enjoy
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