Sake Paste Pork Belly Bites

Psalm 79:6

    [6] Pour out your anger on the nations

        that do not know you,

    and on the kingdoms

        that do not call upon your name!

An ej original recipe!!

Small slab of Pork belly ( I had 12 chunks and froze another 12) got at Aldi 

Trim some fat, cut into 1 inch thick strips, then 2 inch chunks

Slather on sake Paste 

Place in fridge a few hours on plate uncovered 

Sake paste

1 t sake (found at Publix)

1 t brown sugar

1 t garlic granules 

1 t onion powder 

1 t coarse sea salt

1 t coarse black pepper

1 t mustard seeds

Mix to get paste, set aside

Bring pork belly out to counter and let sit 20 minutes 

Set Air Fryer to 400 degrees 

Place rack on foil pan

Add 1/2 c water

Spray rack with nonstick 

Cook fat side up 20 minutes

Lower temp to 350

Flip and cook another 15 minutes 

Flip and test internal temp 

Needs to be 160 degrees

If necessary cook additional time to reach temp

You can add sauce if you want but not necessary