Cheesy Roasted Garlic Jalapeño Cornbread

Psalm 78:22

    [22] because they did not believe in God

        and did not trust his saving power.

Psalm 78:38-39

    [38] Yet he, being compassionate,

        atoned for their iniquity

        and did not destroy them;

    he restrained his anger often

        and did not stir up all his wrath. 

    [39] He remembered that they were but flesh,

        a wind that passes and comes not again.

Dry ingredients 

1 c cornmeal

1/2 c flour

2 t baking powder

1/2 t baking soda

1-1/2 t salt

1 T sugar

Whisk together

Wet ingredients 

1 c buttermilk 

2 beaten eggs

1/8 melted butter

1/8 c olive oil

Whisk together 

Add ins

1 diced and seeded Jalapeño 

2 T toasted mashed garlic

1/4 c chopped Green onions

1 c shredded cheddar 

1/2 c white cheddar and mozzarella mixed

Add dry ingredients to wet and mix

Fold in the add ins

Turn toaster oven on to 350 degrees

Grease 2 (6) inch cast iron skillets or 1 (8) inch skillet 

Heat skillet

Fill each with half of Cornbread mix

Cook for 35 minutes or until good and golden brown

Serve with a drizzle of honey