Kickin Warm Bar Olives

Psalm 49:7-9

    [7] Truly no man can ransom another,

        or give to God the price of his life, 

    [8] for the ransom of their life is costly

        and can never suffice, 

    [9] that he should live on forever

        and never see the pit.

Drizzle Olive oil in small skillet

1 c Castelvetrano Olives ( you could use different colored Olives for a prettier look)

2 -3 Lemon zest slices

1/4 t Rosemary

1/4 t Coriander 

1 T Roasted garlic

Pinch of red pepper flakes 

1 T Chopped Greek peppers (Pepperoncinis)

Pinch Black Pepper 

Pinch of Coarse salt before serving

Heat spices in oil, add garlic, add lemon zest slices, then olives.

Sauté until Olives start releasing water, about 5 minutes.

Add coarse salt and serve warm.

DIY Boursin Garlic Herb and Chive Spread

 

 

Psalm 48:10

    [10] As your name, O God,

        so your praise reaches to the ends of the earth.

    Your right hand is filled with righteousness.

4 oz salted spreadable butter

4 oz spreadable cream cheese

2 t roasted mashed garlic

1/2 t each dried chives, parsley, oregano, thyme, basil, tarragon 

1/4 t black pepper

Place on a large paper plate.

Mash butter, cream cheese and garlic together with a fork, working in the herbs and pepper.

Work mixture until well incorporated.

Put in a plastic tub and store in fridge.

Instant Pot Bavarian Stew

 

 

 

Psalm 47:8

    [8] God reigns over the nations;

        God sits on his holy throne.

An ej original recipe!

1 chopped Smoked sausage that has been seared in skillet 

1/2 lb Pork butt or country Boneless Ribs cut into 1/2 in cubes 

1 qt chicken bone broth

1-1/2 c water

1/2 of a Beer

3 T Apple cider vinegar

3 T Olive oil or vegetable oil

Seasonings

1/4 t Fennel seed

1 t Thyme

1/4 t Black Peppercorns 

Salt and pepper to taste

1/2 t sugar

Pinch of red pepper flakes

Have all veggies and meats cut and ready to use.

Turn IP to sauté and heat to hot, add oil, seasonings, celery, garlic and shallots.

When they are tender add meats.

Brown slightly.

De-glaze pan with Apple cider vinegar, then beer.

Add stock and water.

Next add all veggies.

Set pot to Stew mode and cook under pressure on for 60 minutes.

Veggies

1 diced Shallots

2 T roasted Garlic

1/8 c Celery

2 c chopped Potatoes or rutabaga 

1 large sliced Carrot 

2 c chopped Cabbage

1 c chopped Spinach or kale

Beefy Pork Tex Mex Slider

 

 

 

 

Psalm 42:1-2

Why Are You Cast Down, O My Soul?

To the choirmaster. A Maskil of the Sons of Korah.

    [1] As a deer pants for flowing streams,

        so pants my soul for you, O God. 

    [2] My soul thirsts for God,

        for the living God.

    When shall I come and appear before God?

An ej original recipe!

6 Sliders buns(I used Hawaiian ones)

Quesadilla cheese

Pico de gallo or really drained well fresh salsa

Avocado creama*

1 lb of ground pork

1 t Beef base seasoning 

1 t steak seasoning 

1 t water

Mix steak seasoning and beef base in water.

Work into pork.

Make into 6 slider Patties.

Add a drizzle of olive oil to a medium skillet and heat.

Place Patties in hot oil and cook 5 minutes and flip.

You are looking for a nice crispy sear.

Cover loosely with foil and weight with another skillet.

Cook until Patties reach an internal temp of 165.

Top with avocado creama, fresh pico de gallo and Quesadilla cheese.

*

Avocado creama recipe

1 avocado, mashed with fork 

1 T mayo

1 T sour cream

1/2 t toasted cumin powder

Pinch of sugar 

A squeeze of 1/2 of a lime

Salt and pepper to taste

Steak Seasoned Pork Tenderloin

 

 

 

 

Psalm 37:39

    [39] The salvation of the righteous is from the LORD;

        he is their stronghold in the time of trouble.

An ej original recipe!

1 pork Tenderloin cut in half

Steak seasoning of your choice

1 t Clarified Butter

1 t Olive oil

Pinch red pepper flakes

Generously cover tenderloins with steak seasoning.

Place in ziplock bag overnight.

Add butter and oil to large skillet.

Add Tenderloins and fry 5 minutes each side.

Cover with foil sheet and weigh down loins, add 1/2 c water.

Steam till water cooks out. 

Off heat, drizzle with Bourbon.

Cook just till whiskey dissipates.

Internal temp needs to get 150-155. 

Remove to cutting board and rest 5 minutes before slicing on diagonal.

Cabbage Casserole

Psalm 36:1-4

How Precious Is Your Steadfast Love

To the choirmaster. Of David, the servant of the LORD.

    [1] Transgression speaks to the wicked

        deep in his heart;

    there is no fear of God

        before his eyes. 

    [2] For he flatters himself in his own eyes

        that his iniquity cannot be found out and hated. 

    [3] The words of his mouth are trouble and deceit;

        he has ceased to act wisely and do good. 

    [4] He plots trouble while on his bed;

        he sets himself in a way that is not good;

        he does not reject evil.

Watched Mama Ree make this! Yummy!

Preheated 350 degree 

Cook 45 min-60 minutes 

If crackers start browning too much, lay foil loosely on top

1 large roll of Ritz crackers, crushed 

Layer in a 13x9 greased pan

1 medium head of cabbage, chopped 

1 stick of butter, divided 3/4 for Casserole and 1/4 for crackers to be tossed into

1 medium sliced onion

1/4 t garlic granules 

Salt and pepper to taste

Mix together 

1 can Cream of chicken soup

1 c Mayo

Dollop on top of Casserole and spread over top, top with cheese and buttered crackers

Topping

Cheddar cheese

Buttered Ritz crackers 

I made a half size of this recipe. 

It fit perfectly in a deep dish pie plate!

Truly Crispy Seasoned Hash Browns

 

Best hash browns I've ever had!

 

 

Psalm 35:9

    [9] Then my soul will rejoice in the LORD,

        exulting in his salvation.

 

 

1/4 c Parmesan for finishing

 

 

4 medium Yukon Gold potatoes 

Peel and cover in cold water 

Let sit 10 minutes

Dry potatoes 

Grate

Squeeze dry

Add in

1/4 c cornstarch 

1/2 t Garlic granules 

1/2 t Onion powder

1/2 t Seasoned salt 

1/4 t Pepper

1 T Cilantro 

Cook in

4 T Clarified butter, separated set aside 2 T

Add to large skillet.

Heat 2 T clarified butter on medium.

Add seasoned dry potatoes, mash flat.

Fry until slightly browning and flip.

Press the cheese in.

Add the reserved 2 T of clarified butter to non-fried side.

Fry until crispy, flipping to insure crispness.

Roasted Cubanelle Velveeta Party Dip

Psalm 34:19-22

    [19] Many are the afflictions of the righteous,

        but the LORD delivers him out of them all. 

    [20] He keeps all his bones;

        not one of them is broken. 

    [21] Affliction will slay the wicked,

        and those who hate the righteous will be condemned. 

    [22] The LORD redeems the life of his servants;

        none of those who take refuge in him will be condemned.

An ej original recipe!

1 tube of sausage, cooked

3 green onions, chopped

1 T toasted cumin

1 t sugar

1 T roasted garlic

1/4 c roasted Cubanelle peppers

1/2 t chipotle peppers in Adobo

1 c drained thick salsa

1/8 c half and half

1 small Velveeta, chopped

1/4 c Quesadilla cheese

Brown sausage with garlic, cumin, green onions and sugar.

Add salsa and chipotle in Adobo.

Transfer to crock pot.

Add cheeses and cream.

Ham Turkey and Cheese Party Rolls with Shallot Butter Sauce

Revelations 20:14-15

14 Then Death and Hades were thrown into the lake of fire. This is the second death, the lake of fire. 

15 And if anyone's name was not found written in the book of life, he was thrown into the lake of fire.

An ej original recipe!

 1/2 stick melted butter

 1 T Dry mustard

 1 T  Worcestershire sauce

 1 t poppy seeds

 1 T dehydrated shallots

 12 Hawaiian sandwich rolls

 1/4 lb shaved Bourbon Ridge ham

 1/4 lb shaved Maple Honey Turkey

 1/2 lb thin sliced White American cheese

Directions

Preheat oven to 350 degrees. In a bowl, mix together melted butter, dry mustard, Worcestershire sauce, poppy seeds, and shallots. Separate the tops from bottoms of the rolls, and place the bottom pieces into the baking dish. Layer the meats onto the rolls cut bottoms. Arrange the cheese over the meat and top with remaining meat slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake until the rolls are lightly browned and the cheese has melted, about 15 minutes. Slice into individual rolls to serve.

Ground Chicken Chorizo Breakfast Hash

Psalm 27:7-9

    [7] Hear, O LORD, when I cry aloud;

        be gracious to me and answer me! 

    [8] You have said, “Seek my face.”

    My heart says to you,

        “Your face, LORD, do I seek.” 

    [9]     Hide not your face from me.

    Turn not your servant away in anger,

        O you who have been my help.

    Cast me not off; forsake me not,

        O God of my salvation!

 

 

An ej original recipe!!

 

4 c water

3 medium Yukon Gold Potatoes, chop small

1 t salt

 

In a 12 inch non stick skillet bring 4 c water to boil. 

Cook on med heat for 5 minutes. 

Drain and set aside.

8 oz ground pork

Set aside

Quick homemade chorizo spice

3 T olive oil

1 T pasilla ancho chili powder

1 T smoked paprika

1-1/2 t oregano

1-1/2 t coriander 

3/4 t smoked salt

1/2 t black pepper

1/4 t cinnamon 

Pinch of allspice

Pinch cayenne 

Bloom spices in oil for 3 minutes.

Remove from heat.

Add :

3 T apple cider vinegar

2 T sugar

1 T roasted garlic

Return to heat for 1minute.

Remove from heat and cool 5 minutes.

Add ground pork.

Mix into spice mixture.

Turn on medium heat.

The fat will render as it cooks.

When pork us done add the potatoes back in.

Cover and turn to low, cook 8 minutes.

Set aside.

Serve topped with fried egg, sour cream and salsa.