Instant Pot Bavarian Stew

 

 

 

Psalm 47:8

    [8] God reigns over the nations;

        God sits on his holy throne.

An ej original recipe!

1 chopped Smoked sausage that has been seared in skillet 

1/2 lb Pork butt or country Boneless Ribs cut into 1/2 in cubes 

1 qt chicken bone broth

1-1/2 c water

1/2 of a Beer

3 T Apple cider vinegar

3 T Olive oil or vegetable oil

Seasonings

1/4 t Fennel seed

1 t Thyme

1/4 t Black Peppercorns 

Salt and pepper to taste

1/2 t sugar

Pinch of red pepper flakes

Have all veggies and meats cut and ready to use.

Turn IP to sauté and heat to hot, add oil, seasonings, celery, garlic and shallots.

When they are tender add meats.

Brown slightly.

De-glaze pan with Apple cider vinegar, then beer.

Add stock and water.

Next add all veggies.

Set pot to Stew mode and cook under pressure on for 60 minutes.

Veggies

1 diced Shallots

2 T roasted Garlic

1/8 c Celery

2 c chopped Potatoes or rutabaga 

1 large sliced Carrot 

2 c chopped Cabbage

1 c chopped Spinach or kale