Psalm 37:39
[39] The salvation of the righteous is from the LORD;
he is their stronghold in the time of trouble.
An ej original recipe!
1 pork Tenderloin cut in half
Steak seasoning of your choice
1 t Clarified Butter
1 t Olive oil
Pinch red pepper flakes
Generously cover tenderloins with steak seasoning.
Place in ziplock bag overnight.
Add butter and oil to large skillet.
Add Tenderloins and fry 5 minutes each side.
Cover with foil sheet and weigh down loins, add 1/2 c water.
Steam till water cooks out.
Off heat, drizzle with Bourbon.
Cook just till whiskey dissipates.
Internal temp needs to get 150-155.
Remove to cutting board and rest 5 minutes before slicing on diagonal.
No comments:
Post a Comment