Green Goddess Chicken Piccata Meatballs and Shells

Hebrews 11:16

[16] But as it is, they desire a better country, that is, a heavenly one. Therefore God is not ashamed to be called their God, for he has prepared for them a city.

An ej original recipe!!

8 oz large shells cooked al dente

Reserve 2 c pasta water for sauce

Chicken Meatballs 

1 lb ground Chicken

1/4 c panko

2 t olive oil

1 Egg

3 t Parmesan 

1 t Green Goddess seasoning(Trader Joe's)

1/2 t fresh lemon juice

2 t persillade*

1/2 t lemon zest

1 small diced Shallot 

Using hands,  combine just until mixture comes together.

Make into golf ball size, place in freezer 30 min.

Fry in butter oil mixture, remove from braiser, set aside.

*

https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html

Sauce

1 t clarified butter

1 t olive oil

1 c chopped green onions

Sauté 2 minutes.

Add:

1/4 c chicken stock

1/4 c Sauvignon Blanc

3 t fresh lemon juice

3 t Persillade 

1/4 c full fat ricotta

1/4 c Parmesan 

Add 2 c pasta water, sauté until thickened about 3 minutes.

Add Meatballs and shells back in.

Heat through and serve.