Wednesday, June 15, 2022

Cafe de Paris Butter Topped Beef Filet Mignon

































Oh my goodness!! What a delicious steak!!


 

 

Job 4:13-21


    [13] Amid thoughts from visions of the night,

        when deep sleep falls on men, 

    [14] dread came upon me, and trembling,

        which made all my bones shake. 

    [15] A spirit glided past my face;

        the hair of my flesh stood up. 

    [16] It stood still,

        but I could not discern its appearance.

    A form was before my eyes;

        there was silence, then I heard a voice: 

    [17] ‘Can mortal man be in the right before God?

        Can a man be pure before his Maker? 

    [18] Even in his servants he puts no trust,

        and his angels he charges with error; 

    [19] how much more those who dwell in houses of clay,

        whose foundation is in the dust,

        who are crushed like the moth. 

    [20] Between morning and evening they are beaten to pieces;

        they perish forever without anyone regarding it. 

    [21] Is not their tent-cord plucked up within them,

        do they not die, and that without wisdom?’


 

 

 

4 Filet Mignon, trimmed

Seasoned meat tenderizer 

Black pepper

Smoked paprika

A Bourbon for finishing

Clarified Butter/olive oil for searing


Season with desired amount of seasonings.

Add oil/clarified butter to skillet and heat to medium high heat, add steaks.

Do not flip until Steak has formed a crust.

Cook until you reach your desired temp.

We do medium, nicely browned around the outer part with a pink center.

Cut off skillet, add Bourbon and let the Bourbon dissipate. 

Flip once to coat.

To serve, top with the French butter. *


https://aintnocookinglikemommas.blogspot.com/2022/06/cafe-de-paris-butter.html

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