Chocolate Chip Pineapple Cherry Brioche Bread Pudding

Psalm 115:2-8

    [2] Why should the nations say,

        “Where is their God?” 

    [3] Our God is in the heavens;

        he does all that he pleases.

    [4] Their idols are silver and gold,

        the work of human hands. 

    [5] They have mouths, but do not speak;

        eyes, but do not see. 

    [6] They have ears, but do not hear;

        noses, but do not smell. 

    [7] They have hands, but do not feel;

        feet, but do not walk;

        and they do not make a sound in their throat. 

    [8] Those who make them become like them;

        so do all who trust in them.

1 pack Aldi chocolate chip Brioche rolls cut into chunks

10 maraschino cherries, cut in half

1 small can pineapple tidbits, reserve 

1/8 c juice

Place bread chunks in 13x9 pan, add fruit and reserved juice to top of bread.

Set aside.

Custard

3 eggs, beaten

3/4 c sugar

1 can evaporated milk

1/4 c melted butter, cooled

1 t vanilla 

Whisk eggs and sugar together. Whisk cooled butter, milk and vanilla in.

Pour on top of fruit topped bread.

Cover with foil and bake 325 degrees for 1 hr or until bread dries out and is lightly browned.

* Serve with whiskey sauce.

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